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	<title>Blog | Hamonoya Sanshodo</title>
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	<description><![CDATA[～Enrich your culinary experience with the right tools.～

 In all cuisine, the way ingredients are cut is crucial in bringing out their full potential. Using a dull knife can cause the tissue to collapse, resulting in a loss of flavor and ruining the entire dish. On the other hand, cutting ingredients properly can dramatically improve the dish. 

At Hamonoya-Sanshodo, we are dedicated to providing you with special knives that deliver surprise and excitement through their sharpness and craftsmanship. 
Let us help you take your cooking to the next level with our full support.]]></description>
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		<item>
		<title>More than just knives. The all-purpose stainless k</title>
		<link>https://hsanshoind.base.shop/blog/2024/04/25/105228</link>
		<image>https://base-ec2.akamaized.net/images/user/blog/1985685/blog/74de1d54cbc8f1ac8ab61a7294f167b3.jpg</image>
		<pubDate>Thu, 25 Apr 2024 10:52:00 +0900</pubDate>
		<guid isPermaLink="true">https://hsanshoind.base.shop/blog/2024/04/25/105228</guid>
		<content:encoded><![CDATA[This is Store Manager Hirose.I've been neglecting to post for a while,and it had been some time since my last update.I didn't notice it, but it turns outI've been mixing personal with professional ...]]></content:encoded>
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		<item>
		<title>Thank you for visiting us from overseas</title>
		<link>https://hsanshoind.base.shop/blog/2024/03/28/110438</link>
		<image>https://stat.ameba.jp/user_images/20240328/10/hamonoya-sansyodoblog/3d/98/j/o0768102415418372648.jpg</image>
		<pubDate>Thu, 28 Mar 2024 11:04:00 +0900</pubDate>
		<guid isPermaLink="true">https://hsanshoind.base.shop/blog/2024/03/28/110438</guid>
		<content:encoded><![CDATA[I'm Hirose, the store manager.This time, it's not about introducing knives, nor is it a post mixing personal with public matters. Instead, I'm delighted to share a joyful event that occurred to me....]]></content:encoded>
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		<title>Newcomer Bonito Shaver</title>
		<link>https://hsanshoind.base.shop/blog/2024/02/08/172857</link>
		<image>https://base-ec2.akamaized.net/images/user/blog/1985685/blog/463bdf864d414bdf406015d3a0c575a6.jpg</image>
		<pubDate>Thu, 08 Feb 2024 17:28:00 +0900</pubDate>
		<guid isPermaLink="true">https://hsanshoind.base.shop/blog/2024/02/08/172857</guid>
		<content:encoded><![CDATA[I'm the manager, Hirose.This time, I have one piece of sad news and a bit of happy news to share with you.First, the sad news.Since the opening of Hamono Sanshodo, the "Bonito Shaver" has been one ...]]></content:encoded>
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		<title>Announcement of Arrival: Sanshodo Original Santoku</title>
		<link>https://hsanshoind.base.shop/blog/2024/02/05/161041</link>
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		<pubDate>Mon, 05 Feb 2024 16:10:00 +0900</pubDate>
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		<content:encoded><![CDATA[I'm Manager Hirose. I'd like to introduce the newly arrived Santoku knife.It is the "Santoku VG10 Sanseido Made 33B with Bolster 165mm."The blade is made from "VG10," a stainless blade steel produc...]]></content:encoded>
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		<title>Echizen&#039;s Master Craftsman &#039;Katayama-made&#039; Gyuto</title>
		<link>https://hsanshoind.base.shop/blog/2024/02/01/084837</link>
		<image>https://base-ec2.akamaized.net/images/user/blog/1985685/blog/08dbc9a0be73d3c0c823572d5891ac58.jpg</image>
		<pubDate>Thu, 01 Feb 2024 08:48:00 +0900</pubDate>
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		<content:encoded><![CDATA[Hello, I'm Manager Hirose.Today's post is another introduction to our cutlery! I've been working hard recently, but this will mark a pause in our series. I'm looking forward to introducing new kniv...]]></content:encoded>
	</item>
		<item>
		<title>&quot;Echizen&#039;s Master Craftsman Multipurpose Knife</title>
		<link>https://hsanshoind.base.shop/blog/2024/01/31/184445</link>
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		<pubDate>Wed, 31 Jan 2024 18:44:00 +0900</pubDate>
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		<content:encoded><![CDATA[Hello, I'm Hirose, the manager.In this blog, I'll mainly introduce the knives we handle at our store.For this memorable first post, I'm featuring a knife made by Mr. Katayama, a craftsman from Echi...]]></content:encoded>
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