This Petty Knife, highly regarded by chefs, is known for the brilliant finish it leaves on cut food items. It's not only efficient and enjoyable to use, but it also offers an intriguing quality that goes beyond just being 'sharp.' It's a product with excellent food release properties. Description of the Blade Origin: Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Petty Knife Blade length: 130mm Steel material: VG10 Steel Handle: Black plywood with bolster (The inclusion of a bolster makes it less likely for dirt to accumulate at the junction of the blade and handle, ensuring hygienic use) Developed with high-grade stainless blade steel by Takefu Special Steel, VG10 is not only used in Echizen cutlery but also widely in other products. This steel, rich in chromium, is highly resistant to rust and is differentiated by the VG series and the content of elements like carbon and chromium, including VG1, 2, 5, 7, 8, 10, and VG Special, Kin 2. Among them, VG10 uses high-purity raw iron selected for its quality and is produced with the finest steel-making technology, offering excellent toughness, workability, and forgeability. It's also free from corrosive impurities and is distinguished by its wear resistance, a major feature of the "VG" series. Additionally, the addition of cobalt makes sharpening easier.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Ox Sword Blade elongated: 210mm Steel: V-gold No. 10 Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) It is a high-grade stainless steel blade steel developed in Takeshi's special steel material, not only Echizen uchihamono, It is a widely used steel material. In stainless steel which contains a lot of chromium V gold 1.2.5.7.8.10, V special gold, gold 2 and carbon, chromium, etc. distinguished. Among them, V gold No. 10 is made with the highest steelmaking technology using carefully selected high purity raw iron. It is tough, has excellent workability, and forging properties. In addition, there is no corrosive caused by harmful impurities. In addition, various properties with excellent abrasion resistance are the main features of the "V gold" series. Cobalt is also added, making it easier to grind knives.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Ox Sword Blade elongated: 180mm Steel: V-gold No. 10 Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) It is a high-grade stainless steel blade steel developed in Takeshi's special steel material, not only Echizen uchihamono, It is a widely used steel material. In stainless steel which contains a lot of chromium V gold 1.2.5.7.8.10, V special gold, gold 2 and carbon, chromium, etc. distinguished. Among them, V gold No. 10 is made with the highest steelmaking technology using carefully selected high purity raw iron. It is tough, has excellent workability, and forging properties. In addition, there is no corrosive caused by harmful impurities. In addition, various properties with excellent abrasion resistance are the main features of the "V gold" series. Cobalt is also added, making it easier to grind knives.

・ There is shine on the cutting surface of the material It can be used comfortably ・ There is interest that can't be cleared in one word that is cut well a dish on which the chef stamps the taiko seal Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Ox Sword Blade elongated: 210mm Steel material: Powder high speed steel Pattern: Metal mouth (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) One piece made by Takamura Cutlery Manufacturing Co., Ltd., which is made by the belief of "good material, good forging and heat treatment, good sharpening". "There is luster on the cutting surface of the material", "It can be used comfortably", "It can't be cleaned with a single word that cuts well" This is interesting," said a professional chef pushing a taiko stamp. "Powdered high-speed steel" is used as a steel material. High-precision steel was originally used for metal processing, such as drill bits. It was developed as knife steel. Due to its moderate hardness and rough steel structure, it is considered unsuitable for kitchen knives. Powdered high-speed steel is tough and wear-resistant because the metal structure becomes solid by removing impurities with metal powder once. and is popular as a steel material for kitchen knives. Since the handle is laminated plywood, it has an excellent finish in water resistance.

・ There is shine on the cutting surface of the material It can be used comfortably ・ There is interest that can't be cleared in one word that is cut well a dish on which the chef stamps the taiko seal Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Ox Sword Blade elongated: 180mm Steel material: Powder high speed steel Pattern: Metal mouth (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) One piece made by Takamura Cutlery Manufacturing Co., Ltd., which is made by the belief of "good material, good forging and heat treatment, good sharpening". "There is luster on the cutting surface of the material", "It can be used comfortably", "It can't be cleaned with a single word that cuts well" This is interesting," said a professional chef pushing a taiko stamp. "Powdered high-speed steel" is used as a steel material. High-precision steel was originally used for metal processing, such as drill bits. It was developed as knife steel. Powdered high-speed steel is tough and wear-resistant because the metal structure becomes solid by removing impurities with metal powder once. and is popular as a steel material for kitchen knives. However, due to the high hardness, it takes time to re-sharpen the knife.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Small Knife Blade elongated: 150mm Steel: V-gold No. 10 Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) It is a high-grade stainless steel blade steel developed in Takeshi's special steel material, not only Echizen uchihamono, It is a widely used steel material. In stainless steel which contains a lot of chromium V gold 1.2.5.7.8.10, V special gold, gold 2 and carbon, chromium, etc. distinguished. Among them, V gold No. 10 is made with the highest steelmaking technology using carefully selected high purity raw iron. It is tough, has excellent workability, and forging properties. In addition, there is no corrosive caused by harmful impurities. In addition, various properties with excellent abrasion resistance are the main features of the "V gold" series. Cobalt is also added, making it easier to grind knives.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Small Knife Blade elongated: 130mm Steel material: Powder high speed steel Pattern: Gold co-mouth red plywood (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) High-speed steel was originally developed as a steel material for cutlery used for metal processing. It is a hard steel that does not re-temper even at high temperatures, but has a rough structure. High speed powder is a powder metallurgy method (put into metal powder "mold", compress and harden, "sintered" at high temperature High-precision steel produced by "making parts with high accuracy," the manufacturing process is different from its roots It seems like. Real high-precision steel is not suitable for kitchen knives, but the metal structure becomes solid, tough and excellent. Powdered high-speed steel is popular as a steel material for knives with excellent hardness and abrasion resistance. However, due to the high hardness, it takes time to grind the blade.

Small knife from the best series "Uchiun" made at Takamura Cutlery Manufacturing Co., Ltd. ・ There is shine on the cutting surface of the material It can be used comfortably ・ There is interest that can't be cleared in one word that is cut well a dish on which the chef stamps the taiko seal Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Small Knife Blade elongated: 150mm Steel: Nebula steel Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) When you do a little work, but are too big to use a kitchen knife... This is very useful in such times. This is very useful in this situation where you are peeling fruits and cutting small things. The steel material used in this product uses nebula steel. Nebula steel tends to turn black, It has the hardest stainless steel on the market today. It has become a steel material with a reputation for sharpness. Craftsmen with skilled skills are one by one "Good material, good forging and heat treatment, good sharpening" It has become one that is made in the creed. ・ I want high sharpness even in good work. ・ I want a portable knife for outdoor cooking. It is a highly recommended product for such people. ・ There is shine on the cutting surface of the material It can be used comfortably ・ There is an interest that cannot be cleared with one well-chopped word

・ There is shine on the cutting surface of the material It can be used comfortably ・ There is interest that can't be cleared in one word that is cut well a dish on which the chef stamps the taiko seal Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Small Knife Blade elongated: 150mm Steel material: Powder high speed steel Pattern: Gold co-mouth red plywood (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) When you do a little work, but are too big to use a kitchen knife... This is very useful in such times. This is very useful in this situation where you are peeling fruits and cutting small things.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Santoku Blade extends: 170mm Steel material: Powder high speed steel Pattern: Gold co-mouth red plywood (By sticking to the mouthpiece, it is difficult for dirt to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) ・ There is shine on the cutting surface of the material It can be used comfortably ・ There is interest that cannot be explained in one well-chopped word When you do a little work, but are too big to use a kitchen knife... This is very useful in such times. This is especially useful in situations where you are peeling fruits and cutting small things.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Santoku Blade extends: 170mm Steel: V-gold No. 10 Pattern: Black gold co-mouthed plywood (By sticking to the mouthpiece, it is difficult for dirt to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) It is a high-grade stainless steel blade steel developed in Takeshi's special steel material, not only Echizen uchihamono, It is a widely used steel material. In rust-resistant stainless steel which contains a lot of chromium Gold V 1.2.5.7.7.8.10, gold V special, gold 2 and carbon, chromium, etc. distinguished. Among them, gold V No. 10 is made with the highest steelmaking technology using carefully selected high purity raw iron It is tough, has excellent workability, and forging properties. In addition, there is no corrosive caused by harmful impurities In addition, various properties with excellent abrasion resistance are the main features of the "V gold" series. Cobalt is also added, making it easier to grind knives

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Santoku Blade extends: 170mm Steel: V-gold No. 10 Pattern: Black gold co-mouthed plywood (By sticking to the mouthpiece, it is difficult for dirt to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) It is a high-grade stainless steel blade steel developed in Takeshi's special steel material, not only Echizen uchihamono, It is a widely used steel material. In rust-resistant stainless steel which contains a lot of chromium Gold V 1.2.5.7.7.8.10, gold V special, gold 2 and carbon, chromium, etc. distinguished. Among them, gold V No. 10 is made with the highest steelmaking technology using carefully selected high purity raw iron It is tough, has excellent workability, and forging properties. In addition, there is no corrosive caused by harmful impurities In addition, various properties with excellent abrasion resistance are the main features of the "V gold" series. Cobalt is also added, making it easier to grind knives.