Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Buckwheat cutting knife Blade elongated: 240mm Structure: DP Gold The stretchable buckwheat dough is thin and folded in steps. This is a kitchen knife made to make it into a noodle shape. The blade extends to the bottom of the handle and is made to cut from one end to the edge of the fabric at a time. In addition, this kitchen knife dares to give a sense of weight, using weight It should be cut continuously. The blade flat (the part where the blade is flat) is the hammer This is a single that combines delicacy and martial bones. The product from this place has a 240mm elongated blade. This is an elongated blade suitable for cutting fabrics weighing about 1 kg. For those who make buckwheat at home, or those who want to make it This is one that is highly recommended.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Type: Noodle Cutting Knife Blade elongated: 300mm Steel: DP gold steel The stretchable buckwheat dough is thin and folded in many stages. This is a kitchen knife made to make it into a noodle shape. The blade extends to the bottom of the handle and is made to cut from one end to the edge of the fabric at a time. In addition, the blade is cut continuously using body weight boldly giving it a sense of weight. The flat knife (the part where the blade is flat) is the hammer and is one that combines delicacy and ruggedness. The product from this site has a blade length of 300mm, and is suitable for cutting fabrics whose weight is about 1kg It has become a blade extender. There's no blade attached to the top of the blade, and it's made to pick up pre-cut noodles. "DP gold" is used for the core steel material, and the two sides of the steel combining hardness and rust difficulty By flanking it with stainless steel, it is one that incorporates the ease of grinding. This pattern adopts the pattern of laminated black bedding, and it is a pattern that combines not only the elegance of appearance but also the water resistance.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Type: Noodle Cutting Knife Blade length: 330mm Steel: Two white steel The stretchable buckwheat dough is thin and folded in many stages. This is a kitchen knife made to make it into a noodle shape. The blade extends to the bottom of the handle and is made to cut from one end to the edge of the fabric at a time. In addition, the blade is cut continuously using body weight boldly giving it a sense of weight. The flat knife (the part where the blade is flat) is the hammer and is one that combines delicacy and ruggedness. The product from this place has a blade length of 330mm, and it is suitable for cutting fabrics whose weight is about 1.5-2kg. It has become a blade extender. There's no blade attached to the top of the blade, and it's made to pick up pre-cut noodles. The core steel material is "Yasugi Steel" made by Hitachi Metals, Ltd., and among them "White Niko" with reputation for sharpness I used it, and it's finished in one that combines the ease of sharpening with gluing soft iron to the table.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Mending Blade length: 330mm Steel material: Seiji Steel The stretchable buckwheat dough is thin and folded in many stages. This is a kitchen knife made to make it into a noodle shape. The blade extends to the bottom of the handle and is made to cut from one end to the edge of the fabric at a time. In addition, the blade is cut continuously using body weight boldly giving it a sense of weight. The product from this place has a blade length of 330mm, and it is suitable for cutting fabrics whose weight is about 1.5-2kg. It has become a blade extender. The blades are made by hand one by one by artisans with expertise. The steel material is "Seiji Steel" from Yasugi Steel of Hitachi Metals Co., Ltd. It is the ideal steel material that combines sharpness, as well as ease of sharpening as opposed to sharpness. Additionally, the handle adopts a unique "string-wrapped pattern" that is unique to a buckwheat cutting blade. It is especially suitable for heavy kitchen knives because it is familiar to the hand and difficult to slip. The thickness of the pattern also shines with the skill of the craftsman, and it is a thickness that fits the hand. If it's cheap, the string pattern will be thin or loose. In addition, by layering hard earth iron and soft earth iron in layers which have become a laminated structure, This beautiful wave pattern is realized.