This Santoku knife is made in Echizen City, Fukui Prefecture, and features a core material called "Chromax," a stainless steel that is as close to carbon steel as possible, making it exceptionally easy to sharpen and offering outstanding sharpness. Even those who have been dissatisfied with stainless steel knives will be impressed with this one. Knife Description: - Origin: Echizen City, Fukui Prefecture (Echizen Cutlery) - Type: Santoku - Blade Length: 170mm - Steel Material: Chromax - Handle: Black plywood bolster (The bolster prevents dirt from accumulating easily between the blade and handle, making it more hygienic to use). Chromax is a semi-stainless steel from Takefu Special Steel. It uses VG1 as its core material and is clad with SU410S equivalent steel (three-layer steel). VG1 contains 5% chromium (Cr), enhancing corrosion resistance far beyond traditional carbon steels like white paper or blue paper steel, making it highly resistant to rust. It boasts exceptional sharpness and durability. The name "Chromax" is derived from adding chromium to the extent that it maximizes sharpness without adversely affecting it. The composition includes 1% carbon (C), 1% manganese (Mn), 5% chromium (Cr), 1% molybdenum (Mo), and 0.5% vanadium (V), achieving a hardness of HRC=58-61. Over time and depending on conditions, the surface of the steel may darken, although this does not penetrate the interior. Used by professional craftsmen in high-end knife making, its quality is proven. It's highly recommended for your knife-making projects.

This text appears to describe a special knife designed for cooking enthusiasts, highlighting its features, materials, and design. Here is a translated version: "A special item for cooking enthusiasts, this small, versatile knife is made in Seki City. Compact yet multifunctional, it makes daily cooking a pleasure. Its user-friendly design allows for smooth cutting of everything from vegetables to meat. Priced reasonably, it offers durability for long-term use, making cooking time more enjoyable and enriching your kitchen life. Additionally, the knife features a 'bolster'—a metal fitting at the junction of the blade and handle—preventing water from entering the handle, thus enabling hygienic use. Knife Description Origin: Seki City, Gifu Prefecture (Seki Cutlery) Type: Santoku Blade Length: 140mm Construction: Gold Clad (DP Gold Steel) Handle: Laminated Structure (Mahogany Pattern) 'Gold Clad' refers to the use of rust-resistant DP Gold steel sandwiched between layers of stainless steel. This knife employs Gold Clad construction, resulting in a professional finish."

In Echizen City, Fukui Prefecture, the Masuya knife continues the 700-year tradition of "Echizen Uchihamono," a legacy passed down through four generations. Masuya Cutlery produces kitchen knives for home use with the same quality demanded by professionals. Crafted by skilled artisans, these knives are thin yet resilient, durable, and flexible, enhancing the joy of cooking with their smooth cutting performance and fine edges. Made with the philosophy of making kitchen work easier and more enjoyable, these knives are dedicated to daily culinary delights. The blade features a "Nashiji" (pear skin) finish, inspired by the texture of a pear's skin, which creates a rough surface on the sides of the blade, improving food release. This knife incorporates world-recognized techniques that have been a part of Masuya Cutlery's tradition for generations. Description of the Blade Origin: Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Santoku Blade length: 170mm Steel material: VG10 Steel Handle: Laminated handle with bolster (The inclusion of a bolster prevents dirt accumulation at the junction of the blade and handle, ensuring hygienic use) The knife is made from high-grade stainless blade steel developed by Takefu Special Steel, not just for Echizen cutlery but widely used in many applications. It's a chromium-rich, rust-resistant stainless steel. The VG series, including VG1, 2, 5, 7, 8, 10, VG Special, and Kin 2, are distinguished by their carbon and chromium content. VG10 Steel is made with high-purity raw iron, selected for its quality and forged using the finest steel-making technology. This results in a blade that is tough, easy to work with, and excellent in forging. Moreover, it is corrosion-resistant due to the absence of harmful impurities and is known for its wear resistance, a major feature of the "VG" series. The addition of cobalt makes the blade easier to sharpen, enhancing its overall functionality.

This is an authentic Santoku knife crafted in Gifu Prefecture's Seki City, one of the world's three major cutlery cities. The blade uses "VG1 Steel" made by Takefu Special Steel in Fukui Prefecture, known for its sharpness. Additionally, it comes with a bolster, making it a hygienic choice. Description of the Blade Origin: Seki City, Gifu Prefecture (Seki Cutlery) Category: Santoku Blade length: 165mm Steel material: VG1 Steel Handle: Black plywood with bolster VG1 Steel, a popular stainless blade steel used in knives, is utilized in this product. This steel, crafted by artisans in Seki City, one of the world's top three cutlery cities, offers excellent sharpness and a three-layer structure for easy sharpening. Moreover, these knives are so durable they can be used across three generations. This particular knife is no exception and is designed for long-term use.

Cutlery description Production area: Hyogo Classification: Kosantooku Blade extends: 140mm Steel material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) The knife is the craftsman Miki shino, who is famous for metal city. This pattern is a Tamba ware pattern made by craftsmen in Tamba City. The wooden box inside is a special kitchen knife using wood from Mount Rokko in Hyogo Prefecture. The elongated blade is smaller in size than the Santoku knife ・ The Santoku knife is heavy and difficult to use ・ I want a kitchen knife that has no trouble carrying it outdoors etc. It has become the perfect for such people. Additionally, due to the short length of the blade, it was a size that could be used for small children. Despite his small appearance, he was a future craftsman with quite a bit of ability. Please take it in your hands by all means.

Cutlery description Production area: Miki City, Hyogo Prefecture (Banshu Miki Uchihamono) Classification: Santoku Blade extends: 165mm Steel: Foil Structure: Three-layer structure Pattern: Black plywood This is a work painstakingly created by Kazuyuki Tanaka, a craftsman at Miki. Kazuyuki Tanaka's cutlery manufacturing co., ltd. inherit traditions from generation to generation. Because all products are handmade and forged, the sharpness is extraordinary. Long slices. Santoku is made at Tanaka Kazuyuki Cutlery Manufacturing Co., Ltd. in Miki City, Hyogo Prefecture. It's only natural to cut well. Hideyuki's unique kitchen knife is a unique kitchen knife full of originality that cannot be found anywhere else. On the peak side of the blade, it has a slightly rough surface which is called "Nashiji processing". Thus, there is a gap between the material and the blade, so it has a great separation effect of the blade.

Cutlery description Production area: Tsubame-Sanjo City, Niigata Prefecture (Sanjo Cutlery) Classification: Santoku Blade extends: 170mm Steel material: DP Cobalt alloy steel Pattern: Allsten (tornado processing) The Torasaku Santoku knife made by Fujijiro in Sanjo City, Niigata Prefecture. I have to be Fujijiro's kitchen knife!! It is a kitchen knife that boasts such deep-rooted popularity that it has fans.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Uchihamono) Classification: Santoku Blade extends: 165mm Structure: DP gold steel Handle: Laminate structure with mouth (By sticking to the mouthpiece, it is difficult for dirt to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) The stainless steel Santoku knife is made in Echizen City, Fukui Prefecture. It was finished in a polished mirror surface so my face reflected the blade on the peak side of the blade Hammering is processed to make the body better by having a gap between the blade and the materials. "DP Gold" steel is made of stainless steel which is difficult to rust, and it is one which is stainless steel sandwiched between the two sides. Because the handle uses laminated plywood, it has a very water-resistant pattern. In addition, because the mouthpiece is attached to the top of the handle, it is difficult for dirt to accumulate at the boundary between the flood on the handle and the blade. So you can use it hygienically. Because the flat part is also a hammer, there is a gap between the ingredients and the kitchen knife, so it is a kitchen knife with good detachment.

Cutlery description Production area: Tsubame-Sanjo City, Niigata Prefecture (Sanjo Cutlery) Classification: Santoku Blade extends: 170mm Steel material: DP Cobalt alloy steel Handle: Laminated reinforced material

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Santoku Blade extends: 170mm Steel material: Powder high speed steel Pattern: Gold co-mouth red plywood (By sticking to the mouthpiece, it is difficult for dirt to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) ・ There is shine on the cutting surface of the material It can be used comfortably ・ There is interest that cannot be explained in one well-chopped word When you do a little work, but are too big to use a kitchen knife... This is very useful in such times. This is especially useful in situations where you are peeling fruits and cutting small things.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Santoku Blade extends: 170mm Structure: Stainless steel main interrupt Clad materials are materials that combine two or more dissimilar metals, and are highly functional metallic materials with composite properties that cannot be obtained with a single material. The knife uses this coating, and the metal showing the sharpness is coated with a stainless metal to give it composite properties.

Deskripsi alat makan Area produksi: Kota Echizen, Prefektur Fukui (Alat Makan Echizen) Klasifikasi: Santoku Perpanjangan bilah: 170mm Struktur: Interupsi Emas (DP Gold Steel) Interupsi emas mengacu pada baja emas dp yang sulit berkarat alih-alih baja yang terjepit di antara stainless steel. Pisau ini mengadopsi interupsi emas, dan memiliki hasil akhir yang lengkap.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Santoku Blade extends: 170mm Steel: V-gold No. 10 Pattern: Black gold co-mouthed plywood (By sticking to the mouthpiece, it is difficult for dirt to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) It is a high-grade stainless steel blade steel developed in Takeshi's special steel material, not only Echizen uchihamono, It is a widely used steel material. In rust-resistant stainless steel which contains a lot of chromium Gold V 1.2.5.7.7.8.10, gold V special, gold 2 and carbon, chromium, etc. distinguished. Among them, gold V No. 10 is made with the highest steelmaking technology using carefully selected high purity raw iron It is tough, has excellent workability, and forging properties. In addition, there is no corrosive caused by harmful impurities In addition, various properties with excellent abrasion resistance are the main features of the "V gold" series. Cobalt is also added, making it easier to grind knives

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Santoku Blade extends: 170mm Steel: V-gold No. 10 Pattern: Black gold co-mouthed plywood (By sticking to the mouthpiece, it is difficult for dirt to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) It is a high-grade stainless steel blade steel developed in Takeshi's special steel material, not only Echizen uchihamono, It is a widely used steel material. In rust-resistant stainless steel which contains a lot of chromium Gold V 1.2.5.7.7.8.10, gold V special, gold 2 and carbon, chromium, etc. distinguished. Among them, gold V No. 10 is made with the highest steelmaking technology using carefully selected high purity raw iron It is tough, has excellent workability, and forging properties. In addition, there is no corrosive caused by harmful impurities In addition, various properties with excellent abrasion resistance are the main features of the "V gold" series. Cobalt is also added, making it easier to grind knives.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Santoku Blade extends: 170mm Steel: V-gold No. 10 Pattern: Mahogany pattern with metal mouth (By sticking to the mouthpiece, it is difficult for dirt to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically)

Santoku knife with hidden master color pattern "Masuya" in Echizen City "Masuya" is located in Echizen City, Fukui Prefecture The same quality as the world famous Takamura Cutlery In addition, it has been subjected to hammer processing, and it becomes better to separate This is a kitchen knife that incorporates technology recognized by the world. This product is available in two colors, "red" and "blue". Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Santoku Blade extends: 140mm Steel: DPgold Handle: With color laminated handle grip (By sticking to the mouthpiece, it is difficult for dirt to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically)

Sakai City, Osaka Prefecture, is famous for its kitchen knives King Hyper who is also liked by sharpeners there Stainless steel blades can also be sharpened. Whetstone type Application: ♯2000 (medium grindstone) (standard) Size: 205×70×25mm This whetstone is "standard". It is said that it is difficult and very time consuming to sharpen. This is a whetstone that fits all stainless steel knives.