～Enrich your culinary experience with the right tools.～
In all cuisine, the way ingredients are cut is crucial in bringing out their full potential. Using a dull knife can cause the tissue to collapse, resulting in a loss of flavor and ruining the entire dish. On the other hand, cutting ingredients properly can dramatically improve the dish.
At Hamonoya-Sanshodo, we are dedicated to providing you with special knives that deliver surprise and excitement through their sharpness and craftsmanship.
Let us help you take your cooking to the next level with our full support.
・Seki City, Gifu Prefecture
・Echizen City, Fukui Prefecture
・Sakai City, Osaka Prefecture
・Miki City, Hyogo Prefecture
・Sanjo City, Niigata Prefecture
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Santoku Takamura Cutlery Mfg. Powdered High Speed Steel with Mouthpiece 170mm（三徳 高村刃物製作所製 粉末ハイス鋼 口金付 170mm）
¥26,400($166.32)
Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Santoku Blade extends: 170mm Steel material: Powder high speed steel Pattern: Gold co-mouth red plywood (By sticking to the mouthpiece, it is difficult for dirt to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) ・ There is shine on the cutting surface of the material It can be used comfortably ・ There is interest that cannot be explained in one well-chopped word When you do a little work, but are too big to use a kitchen knife... This is very useful in such times. This is especially useful in situations where you are peeling fruits and cutting small things.
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Santoku Takamura Cutlery V10 Special with Base 170mm（三徳 高村刃物製作所製 V10スペシャル 口金付 170mm）
¥19,800($124.74)
Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Santoku Blade extends: 170mm Steel: V-gold No. 10 Pattern: Black gold co-mouthed plywood (By sticking to the mouthpiece, it is difficult for dirt to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) It is a high-grade stainless steel blade steel developed in Takeshi's special steel material, not only Echizen uchihamono, It is a widely used steel material. In rust-resistant stainless steel which contains a lot of chromium Gold V 1.2.5.7.7.8.10, gold V special, gold 2 and carbon, chromium, etc. distinguished. Among them, gold V No. 10 is made with the highest steelmaking technology using carefully selected high purity raw iron It is tough, has excellent workability, and forging properties. In addition, there is no corrosive caused by harmful impurities In addition, various properties with excellent abrasion resistance are the main features of the "V gold" series. Cobalt is also added, making it easier to grind knives
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Santoku Takamura Cutlery V10 Special Hammer with Mouthpiece 170mm（三徳 高村刃物製作所製 V10スペシャル 鎚目 口金付 170mm）
¥19,800($124.74)
SOLD OUT
Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Santoku Blade extends: 170mm Steel: V-gold No. 10 Pattern: Black gold co-mouthed plywood (By sticking to the mouthpiece, it is difficult for dirt to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) It is a high-grade stainless steel blade steel developed in Takeshi's special steel material, not only Echizen uchihamono, It is a widely used steel material. In rust-resistant stainless steel which contains a lot of chromium Gold V 1.2.5.7.7.8.10, gold V special, gold 2 and carbon, chromium, etc. distinguished. Among them, gold V No. 10 is made with the highest steelmaking technology using carefully selected high purity raw iron It is tough, has excellent workability, and forging properties. In addition, there is no corrosive caused by harmful impurities In addition, various properties with excellent abrasion resistance are the main features of the "V gold" series. Cobalt is also added, making it easier to grind knives.