This sujihiki knife is crafted from stainless cutlery steel, known for its lasting sharpness. It is produced in one of the world's three great cutlery cities, Seki City in Gifu Prefecture, making it an authentic stainless sujihiki knife. The knife is designed not only for sharp cutting performance but also for easy maintenance. Knife Description Origin: Seki City, Gifu Prefecture (Seki Cutlery) Type: Sujihiki Knife (Slicer) Blade Length: 270mm Steel Type: MV-10C Handle: Black laminated handle (with bolster)

Renowned among those in the know, master craftsman 'Katayama-made' stainless Damascus Santoku knife Located in Echizen City, Fukui Prefecture, 'Katayama Uchihamono' Not only does this workshop produce knives but also kitchen knives that are indispensable for chefs throughout Japan, known only by those familiar with this master craftsman's Wagyu knives. Knife Description Origin: Echizen City, Fukui Prefecture (Echizen Cutlery) Type: Wagyu knife Blade length: 210mm Steel material: Damascus (Core material: VG10) Handle: Rosewood handle

Little-known master craftsman 'Katayama-made' stainless Damascus Santoku knife Located in Echizen City, Fukui Prefecture, 'Katayama Uchihamono' In addition to knives, they also produce kitchen knives and are favored by chefs throughout Japan who insist that only knives from here will do. It's a renowned master craftsman's Wagyu knife. Knife Description Origin: Echizen City, Fukui Prefecture (Echizen Cutlery) Type: Wagyu knife Blade length: 240mm Steel material: Damascus (Core material: VG10) Handle: Rosewood handle

The Kitchen Spatter 205mm is a highly efficient stainless steel cooking scissor, proudly crafted by Toribe Manufacturing in Sanjo City, Niigata Prefecture, a town renowned for its cutlery. A key feature of these scissors is the detachable blades, allowing for thorough cleaning of food residue and grease. This detachability also makes washing simpler, ensuring the scissors remain clean. Additionally, the slit at the tip of the blade prevents slipping, enabling precise cuts for meat and vegetables, significantly enhancing the quality of your cooking. Toribe Manufacturing has been dedicated to quality and craftsmanship for over 70 years. This expertise is evident in these scissors, ensuring reliable and safe usage. With a simple design and exceptional functionality, these scissors will undoubtedly make kitchen time more enjoyable. They are also a perfect gift for anyone who loves cooking. Experience the efficiency of the Kitchen Spatter 205mm. Its sharpness and ease of use will transform your cooking experience. Please handle this product with care and follow safe usage practices. Product Description Total length: Approximately 205mm Blade length: Approximately 75mm Blade: Stainless blade steel Handle: SUS303 stainless These authentic kitchen scissors are meticulously crafted by skilled artisans at Toribe Manufacturing in Sanjo City, Niigata Prefecture, famous for its cutlery. Each pair is carefully made. The blades can be fully opened for easy removal, allowing you to clean the most contaminated parts where the blades overlap. Simply closing the blades slightly locks them securely, ensuring hygienic and safe use. Additionally, being made entirely of stainless steel, these scissors are highly resistant to rust.

Located in Echizen City, Fukui Prefecture, "Katayama Uchihamono" is a well-known blacksmith shop among those in the know. Not only do they produce kitchen knives, but also a variety of other knives. There are chefs throughout Japan who insist on using knives specifically from this maker. The Japanese Wagyu knife crafted by this master blacksmith is highly esteemed. Description of the Blade Origin: Echizen City, Fukui Prefecture (Echizen Cutlery) Category: Japanese Wagyu Knife Blade length: 210mm Steel material: Damascus (core material: powdered high-speed steel) Handle: Octagonal handle

Cutlery description Production area: Seki City, Gifu Prefecture (Seki Hamono) Classification: Ox Sword Blade elongated: 240mm Steel: Swedish steel Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) What is Swedish Steel? It is a general term for steel produced in Sweden, and is used by a wide variety of steelmaking manufacturers, including medium and high-grade steel producers. There are more than 1,000 types of steel including carbon steel and special steel. The steel used here is made of high quality iron ore, has high carbon (C), phosphorus (P), sulfur (S), etc. It has a steel material with very few such impurities, and has a reputation for sharpness and ease of grinding.

Cutlery description Production area: Seki City, Gifu Prefecture (Seki Hamono) Classification: Ox Sword Blade elongated: 300mm Steel: Swedish steel Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) What is Swedish Steel? It is a general term for steel produced in Sweden, and is used by a wide variety of steelmaking manufacturers, including medium and high-grade steel producers. There are more than 1,000 types of steel including carbon steel and special steel. The steel used here is made of high quality iron ore, has high carbon (C), phosphorus (P), sulfur (S), etc. It has a steel material with very few such impurities, and has a reputation for sharpness and ease of grinding.

Cutlery description Production area: Seki City, Gifu Prefecture (Seki Hamono) Classification: Ox Sword Blade elongated: 210mm Steel: Swedish steel Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) What is Swedish Steel? It is a general term for steel produced in Sweden, and is used by a wide variety of steelmaking manufacturers, including medium and high-grade steel producers. There are more than 1,000 types of steel including carbon steel and special steel. The steel used here is made of high quality iron ore, has high carbon (C), phosphorus (P), sulfur (S), etc. It has a steel material with very few such impurities, and has a reputation for sharpness and ease of grinding.

Cutlery description Production area: Seki City, Gifu Prefecture (Seki Hamono) Classification: Ox Sword Blade elongated: 270mm Steel: Swedish steel Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) What is Swedish Steel? It is a general term for steel produced in Sweden, and is used by a wide variety of steelmaking manufacturers, including medium and high-grade steel producers. There are more than 1,000 types of steel including carbon steel and special steel. The steel used here is made of high quality iron ore, has high carbon (C), phosphorus (P), sulfur (S), etc. It has a steel material with very few such impurities, and has a reputation for sharpness and ease of grinding.

Cutlery description Production area: Seki City, Gifu Prefecture (Seki Hamono) Classification: Ox Sword Blade elongated: 270mm Steel: Molybdenum Vanadium Steel Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) Molybdenum vanadium steel contains molybdenum and vanadium. By including molybdenum (Mo) and vanadium (V), the wear resistance (sharpness tends not to fall) improves As the corrosion resistance (rust resistance) increases, in addition to kitchen knives, medical scalpels, machine parts, tool steel, etc. It is an easy-to-clean steel material purchased and delighted with many people from chefs to home use. Stainless steel blades often use molybdenum or vanadium. It is resistant to rust, but that doesn't mean that it doesn't rust at all. It is recommended to get them completely drained and dried. pin pricked dot holes as a characteristic of rust in molybdenum steels Since this is a feature that is rusty like, please be careful enough in handling.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Ox Sword Blade length: 330mm Steel: Swedish stainless steel (AEBL steel manufactured by Woodyholm, Sweden) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) Using world famous Swedish stainless steel blade steel, heat treatment (quenching and tempering) is set to Rockwell hardness 58 to 59 HRC with good balance of hardness and rigidity. With a slightly lower hardness finish, maintenance such as re-sharpening can be easily carried out. The sharpeners are carefully threaded one by one by skilled craftsmen, so you can enjoy the exceptional sharpness.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Ox Sword Blade elongated: 300mm Steel: Swedish stainless steel (AEBL steel manufactured by Woodyholm, Sweden) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) Using world famous Swedish stainless steel blade steel, heat treatment (quenching and tempering) is set to Rockwell hardness 58 to 59 HRC with good balance of hardness and rigidity. With a slightly lower hardness finish, maintenance such as re-sharpening can be easily carried out. The sharpeners are carefully threaded one by one by skilled craftsmen, so you can enjoy the exceptional sharpness.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Ox Sword Blade elongated: 270mm Steel: Swedish stainless steel (AEBL steel manufactured by Woodyholm, Sweden) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) Using world famous Swedish stainless steel blade steel, heat treatment (quenching and tempering) is set to Rockwell hardness 58 to 59 HRC with good balance of hardness and rigidity. With a slightly lower hardness finish, maintenance such as re-sharpening can be easily carried out. The sharpeners are carefully threaded one by one by skilled craftsmen, so you can enjoy the exceptional sharpness.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Ox Sword Blade elongated: 240mm Steel: Swedish stainless steel (AEBL steel manufactured by Woodyholm, Sweden) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) Using world famous Swedish stainless steel blade steel, heat treatment (quenching and tempering) is set to Rockwell hardness 58 to 59 HRC with good balance of hardness and rigidity. With a slightly lower hardness finish, maintenance such as re-sharpening can be easily carried out. The sharpeners are carefully threaded one by one by skilled craftsmen, so you can enjoy the exceptional sharpness.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Ox Sword Blade elongated: 210mm Steel: Swedish stainless steel (AEBL steel manufactured by Woodyholm, Sweden) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) Using world famous Swedish stainless steel blade steel, heat treatment (quenching and tempering) is set to Rockwell hardness 58 to 59 HRC with good balance of hardness and rigidity. With a slightly lower hardness finish, maintenance such as re-sharpening can be easily carried out. The sharpeners are carefully threaded one by one by skilled craftsmen, so you can enjoy the exceptional sharpness. The handle material is made of laminated plywood containing antibacterial agents. Because it is very hygienic and weight balance is considered, it is not tired even for long time use.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Ox Sword Blade elongated: 180mm Steel: Swedish stainless steel (AEBL steel manufactured by Woodyholm, Sweden) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) Using world famous Swedish stainless steel blade steel, heat treatment (quenching and tempering) is set to Rockwell hardness 58 to 59 HRC with good balance of hardness and rigidity. With a slightly lower hardness finish, maintenance such as re-sharpening can be easily carried out. The sharpeners are carefully threaded one by one by skilled craftsmen, so you can enjoy the exceptional sharpness. The handle material is made of laminated plywood containing antibacterial agents. Because it is very hygienic and weight balance is considered, it is not tired even for long time use.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Ox Sword Blade length: 330mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) All Yuraku cutlery are carefully handcrafted by skilled craftspeople. Heat treatment using materials, manual cutting, patterns and balanced designs are precisely designed. All results are included in sharpness. Stable quality that can be made because it is an integrated production from design to inspection delivery. Please use it by all means. And experience the traditional techniques of Sakai cutlery.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Ox Sword Blade elongated: 300mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) All Yuraku cutlery are carefully handcrafted by skilled craftspeople. Heat treatment using materials, manual cutting, patterns and balanced designs are precisely designed. All results are included in sharpness. Stable quality that can be made because it is an integrated production from design to inspection delivery. Please use it by all means. And experience the traditional techniques of Sakai cutlery.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Ox Sword Blade elongated: 270mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) All Yuraku cutlery are carefully handcrafted by skilled craftspeople. Heat treatment using materials, manual cutting, patterns and balanced designs are precisely designed. All results are included in sharpness. Stable quality that can be made because it is an integrated production from design to inspection delivery. Please use it by all means. And experience the traditional techniques of Sakai cutlery.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Ox Sword Blade elongated: 240mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically)

Made of world-famous carbon steel. It is characterized by the careful cutting of the blade by a skilled craftsman and its excellent sharpness. It is also used by many famous stores across the country. Please enjoy the exquisite sharpness at home. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Gyuto Blade length: 210mm Steel material: White steel (Yasugi steel white paper No. 2 manufactured by Hitachi) Handle: Laminated plywood (contains antibacterial material) with specially processed base (SUS304) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment takes full advantage of the material, hand-made blades and handles, and a precisely balanced design. All results are reflected in the sharpness. Stable quality is achieved through integrated production, from design to inspection and shipping. Please use all means. And feel the traditional techniques of Sakai cutlery. This product has a blade length of 210mm. The size is one size smaller than the average size commonly used by men. This is the average size commonly used by women. ・I just want a sharp knife This is a highly recommended item for those people.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Ox Sword Blade elongated: 180mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) All Yuraku cutlery are carefully handcrafted by skilled craftspeople. Heat treatment using materials, manual cutting, patterns and balanced designs are precisely designed. All results are included in sharpness. Stable quality that can be made because it is an integrated production from design to inspection delivery. Please use it by all means. And experience the traditional techniques of Sakai cutlery.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Ox Sword Blade elongated: 210mm Steel: V-gold No. 10 Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) It is a high-grade stainless steel blade steel developed in Takeshi's special steel material, not only Echizen uchihamono, It is a widely used steel material. In stainless steel which contains a lot of chromium V gold 1.2.5.7.8.10, V special gold, gold 2 and carbon, chromium, etc. distinguished. Among them, V gold No. 10 is made with the highest steelmaking technology using carefully selected high purity raw iron. It is tough, has excellent workability, and forging properties. In addition, there is no corrosive caused by harmful impurities. In addition, various properties with excellent abrasion resistance are the main features of the "V gold" series. Cobalt is also added, making it easier to grind knives.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Ox Sword Blade elongated: 180mm Steel: V-gold No. 10 Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) It is a high-grade stainless steel blade steel developed in Takeshi's special steel material, not only Echizen uchihamono, It is a widely used steel material. In stainless steel which contains a lot of chromium V gold 1.2.5.7.8.10, V special gold, gold 2 and carbon, chromium, etc. distinguished. Among them, V gold No. 10 is made with the highest steelmaking technology using carefully selected high purity raw iron. It is tough, has excellent workability, and forging properties. In addition, there is no corrosive caused by harmful impurities. In addition, various properties with excellent abrasion resistance are the main features of the "V gold" series. Cobalt is also added, making it easier to grind knives.