～Enrich your culinary experience with the right tools.～
In all cuisine, the way ingredients are cut is crucial in bringing out their full potential. Using a dull knife can cause the tissue to collapse, resulting in a loss of flavor and ruining the entire dish. On the other hand, cutting ingredients properly can dramatically improve the dish.
At Hamonoya-Sanshodo, we are dedicated to providing you with special knives that deliver surprise and excitement through their sharpness and craftsmanship.
Let us help you take your cooking to the next level with our full support.
・Seki City, Gifu Prefecture
・Echizen City, Fukui Prefecture
・Sakai City, Osaka Prefecture
・Miki City, Hyogo Prefecture
・Sanjo City, Niigata Prefecture
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Deba white steel Kasumi plastic handle 105mm（出刃 白鋼 中霞 プラ柄 105mm）
¥10,600($73.14)
SOLD OUT
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 105mm Steel material: Yasugi Steel White Steel Handle: plastic handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen. What about professional acumen at home?
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Deba white steel Kasumi plastic handle 120mm（出刃 白鋼 中霞砥 プラ柄 120mm）
¥10,900($75.21)
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 120mm Steel material: Yasugi Steel White Steel Handle: plastic handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen.
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Deba white steel Kasumi plastic handle 135mm（出刃 白鋼 中霞砥 プラ柄 135mm）
¥12,100($83.49)
Professional sharpness at home, authentic kitchen knife using white steel Authentic Japanese knives made from Yasugi steel white steel, which has a reputation for sharpness. By using good knives, the appearance of sashimi will change dramatically. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Deba Blade length: 135mm Steel material: Yasugi steel, white steel Handle: plastic handle ・I want a slightly smaller deba because it is difficult to handle with a normal size deba. How about a professional sharpness for your home?
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Deba white steel Kasumi plastic handle 150mm（出刃 白鋼 中霞砥 プラ柄 150mm）
¥13,500($93.15)
Professional sharpness at home, authentic kitchen knife using white steel Authentic Japanese knives made from Yasugi steel white steel, which has a reputation for sharpness. By using good knives, the appearance of sashimi will change dramatically. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Deba Blade length: 150mm Steel material: Yasugi steel, white steel Handle: plastic handle But there are so many different sizes of deba that I don't know which one to buy. If you are at a loss, I think you can consider this size as a standard. Small size if you can handle relatively small fish. Large size if you can handle big fish. Such It is also one of the standard sizes. How about a professional sharpness for your home?
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Deba white steel Kasumi plastic handle 165mm（出刃 白鋼 中霞砥 プラ柄 165mm）
¥15,100($104.19)
SOLD OUT
Professional sharpness at home, authentic kitchen knife using white steel Authentic Japanese knives made from Yasugi steel white steel, which has a reputation for sharpness. By using good knives, the appearance of sashimi will change dramatically. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Deba Blade length: 165mm Steel material: Yasugi steel, white steel Pattern: Round plastic pattern ・Catch relatively large fish ・I want weight rather than turning in a small radius. It is a highly recommended item for such people. How about a professional sharpness for your home?
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Deba white steel Kasumi plastic handle 180mm（出刃 白鋼 中霞砥 プラ柄 180mm）
¥17,500($120.75)
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 180mm Steel material: Yasugi Steel White Steel Handle: plastic handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen.
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Deba white steel Kasumi plastic handle 210mm（出刃 白鋼 中霞砥 プラ柄 210mm）
¥29,040($200.38)
SOLD OUT
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 210mm Steel material: Yasugi Steel White Steel Handle: plastic handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen.