This text describes a small deba knife, perfect for filleting small fish like horse mackerel, emphasizing its design, ease of use, and suitability for precise tasks. Here's the translation: "A small deba knife, ideal for filleting small fish. Its lightweight design ensures a delicate cutting experience, allowing you to smoothly navigate through fish bones for precise work. It's sure to make daily cooking more enjoyable and efficient. Why not add this small deba knife to your kitchen essentials? Knife Description Origin: Echizen City, Fukui Prefecture (Echizen Cutlery) Type: Small Deba (Horse Mackerel Filleting) Blade Length: 95mm Steel: White #2 Steel (Hitachi Yasuki Shirogami #2) The horse mackerel knife, also known as a small deba, is used for filleting small fish like horse mackerel. Its short blade length and light weight make it an excellent choice for outdoor activities as well."

This Osaka-style eel splitter knife is designed specifically for the eel preparation methods prevalent in the Kansai region of Japan. It is an essential tool for belly opening eels, a technique that differs from the method used in the Kanto region. Its unique shape and material facilitate smooth muscle cutting and splitting of eels. The 200mm total length blade is ideal for cleanly splitting long eels. Made with SK material, the knife provides excellent sharpness and durability, making it an indispensable item for enjoying delicious eel. It's a must-have for your collection. Please wash and dry the knife after use. If the blade becomes damaged, stop using it immediately and do not attempt repairs. Description of the Blade Origin: Sakai City, Osaka Prefecture (Sakai Uchihamono) Category: Eel Splitter (Osaka Style) Blade length: 60mm (cutting edge) Total length: 200mm Steel material: SK material (Japanese steel)

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 105mm Steel material: Yasugi Steel White Steel Handle: plastic handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen. What about professional acumen at home?

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 120mm Steel material: Yasugi Steel White Steel Handle: plastic handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen.

Professional sharpness at home, authentic kitchen knife using white steel Authentic Japanese knives made from Yasugi steel white steel, which has a reputation for sharpness. By using good knives, the appearance of sashimi will change dramatically. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Deba Blade length: 135mm Steel material: Yasugi steel, white steel Handle: plastic handle ・I want a slightly smaller deba because it is difficult to handle with a normal size deba. How about a professional sharpness for your home?

Professional sharpness at home, authentic kitchen knife using white steel Authentic Japanese knives made from Yasugi steel white steel, which has a reputation for sharpness. By using good knives, the appearance of sashimi will change dramatically. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Deba Blade length: 150mm Steel material: Yasugi steel, white steel Handle: plastic handle But there are so many different sizes of deba that I don't know which one to buy. If you are at a loss, I think you can consider this size as a standard. Small size if you can handle relatively small fish. Large size if you can handle big fish. Such It is also one of the standard sizes. How about a professional sharpness for your home?

Professional sharpness at home, authentic kitchen knife using white steel Authentic Japanese knives made from Yasugi steel white steel, which has a reputation for sharpness. By using good knives, the appearance of sashimi will change dramatically. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Deba Blade length: 165mm Steel material: Yasugi steel, white steel Pattern: Round plastic pattern ・Catch relatively large fish ・I want weight rather than turning in a small radius. It is a highly recommended item for such people. How about a professional sharpness for your home?

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 180mm Steel material: Yasugi Steel White Steel Handle: plastic handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 210mm Steel material: Yasugi Steel White Steel Handle: plastic handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 150mm Steel material: Yasugi Steel Blue Steel Handle: Buffalo handle Blue steel, like white steel, is a carbon steel made of Yasugi steel, but tungsten and chromium are added in different places. It is the finest steel material made of Yasugi steel with steel materials with better heat treatment characteristics and wear resistance. This product is a traditional craftsman in Sakai City, Osaka Prefecture, and it is a professional way to sharpen by hand. It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen. Because it is harder than white steel, it takes less sharpening time Be careful. On the other hand, the sharpness and long cutting ability have improved. By all means, please experience the sharpness of blue steel.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 180mm Steel material: Yasugi Steel Blue Steel Handle: buffalo handle Blue steel, like white steel, is a carbon steel made of Yasugi steel, but tungsten and chromium are added in different places. It is the finest steel material made of Yasugi steel with steel materials with better heat treatment characteristics and wear resistance. This product is a traditional craftsman in Sakai City, Osaka Prefecture, and it is a professional way to sharpen by hand. It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen. Because it is harder than white steel, it takes less sharpening time Be careful. On the other hand, the sharpness and long cutting ability have improved. By all means, please experience the sharpness of blue steel.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 165mm Steel material: Yasugi Steel Blue Steel Handle: Buffalo handle Blue steel, like white steel, is a carbon steel made of Yasugi steel, but tungsten and chromium are added in different places. It is the finest steel material made of Yasugi steel with steel materials with better heat treatment characteristics and wear resistance. This product is a traditional craftsman in Sakai City, Osaka Prefecture, and it is a professional way to sharpen by hand. It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen. Because it is harder than white steel, it takes less sharpening time Be careful. On the other hand, the sharpness and long cutting ability have improved. By all means, please experience the sharpness of blue steel.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 120mm Steel material: Yasugi Steel Blue Steel Handle: Buffalo handle Blue steel, like white steel, is a carbon steel made of Yasugi steel, but tungsten and chromium are added in different places. It is the finest steel material made of Yasugi steel with steel materials with better heat treatment characteristics and wear resistance. This product is a traditional craftsman in Sakai City, Osaka Prefecture, and it is a professional way to sharpen by hand. It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen. Because it is harder than white steel, it takes less sharpening time Be careful. On the other hand, the sharpness and long cutting ability have improved. By all means, please experience the sharpness of blue steel.

Authentic Japanese knives made of white steel, where craftsmanship has been meticulously crafted An authentic Japanese knife made from white steel. Not only is it sharp, but the corners of the ridges and jaws are carefully polished by hand. Not only the sharpness, but also the unique appearance of Honkasumito is a wonderful dish. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Deba Blade length: 150mm Steel material: Yasugi steel, white steel Handle: Buffalo Handle But there are so many different sizes of deba that I don't know which one to buy. If you are at a loss, I think you can consider this size as a standard. Small size if you can handle relatively small fish. Large size if you can handle big fish. Such It is also one of the standard sizes. How about a professional sharpness for your home?

Authentic Japanese knives made of white steel, where craftsmanship has been meticulously crafted An authentic Japanese knife made from white steel. Not only is it sharp, but the corners of the ridges and jaws are carefully polished by hand. Not only the sharpness, but also the unique appearance of Honkasumito is a wonderful dish. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Deba Blade length: 165mm Steel material: Yasugi steel, white steel Handle: Buffalo Handle ・Catch relatively large fish ・I want weight rather than turning in a small radius. It is a highly recommended item for such people. How about a professional sharpness for your home?

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 180mm Steel material: Yasugi Steel White Steel Handle: Buffalo Handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It combines sharpness and long sharpening, and has blades that are easier to re-sharpen. The blade tip and jaw are finished in mirror surface, and the appearance is also a beautiful finish.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 195mm Steel material: Yasugi Steel White Steel Handle: Buffalo Handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It combines sharpness and long sharpening, and has blades that are easier to re-sharpen. The blade tip and jaw are finished in mirror surface, and the appearance is also a beautiful finish.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 210mm Steel material: Yasugi Steel White Steel Handle: Buffalo Handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It combines sharpness and long sharpening, and has blades that are easier to re-sharpen. The blade tip and jaw are finished in mirror surface, and the appearance is also a beautiful finish.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 150mm Steel: 8A (AUS-8 stainless steel) Handle: Plastic Handle This is stainless steel made from Aichi Steel, AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) Increase the carbon content and add vanadium, molybdenum, etc. for hardness, abrasion resistance, tempering Steel with better resistance, etc. Main applications include high-grade cutlery, scissors, pocket knives, medical equipment, food machinery, machine parts, etc. This is the steel material used, and used in the stainless steel Japanese kitchen knives in our shop.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 165mm Steel: 8A (AUS-8 stainless steel) Handle: Plastic Handle This is stainless steel made from Aichi Steel, AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) Increase the carbon content and add vanadium, molybdenum, etc. for hardness, abrasion resistance, tempering Steel with better resistance, etc. Main applications include high-grade cutlery, scissors, pocket knives, medical equipment, food machinery, machine parts, etc. This is the steel material used, and used in the stainless steel Japanese kitchen knives in our shop.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 180mm Steel: 8A (AUS-8 stainless steel) Handle: Plastic Handle This is stainless steel made from Aichi Steel, AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) Increase the carbon content and add vanadium, molybdenum, etc. for hardness, abrasion resistance, tempering Steel with better resistance, etc. Main applications include high-grade cutlery, scissors, pocket knives, medical equipment, food machinery, machine parts, etc. This is the steel material used, and used in the stainless steel Japanese kitchen knives in our shop.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 165mm Steel: 8A (AUS-8 stainless steel) Pattern: Buffalo pattern (you can choose from round or square) This is stainless steel made from Aichi Steel, AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) Increase the carbon content and add vanadium, molybdenum, etc. for hardness, abrasion resistance, tempering Steel with better resistance, etc. Main applications include high-grade cutlery, scissors, pocket knives, medical equipment, food machinery, machine parts, etc. This is the steel material used, and used in the stainless steel Japanese kitchen knives in our shop.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 180mm Steel: 8A (AUS-8 stainless steel) Pattern: Buffalo pattern (you can choose from round or square) This is stainless steel made from Aichi Steel, AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) Increase the carbon content and add vanadium, molybdenum, etc. for hardness, abrasion resistance, tempering Steel with better resistance, etc. Main applications include high-grade cutlery, scissors, pocket knives, medical equipment, food machinery, machine parts, etc. This is the steel material used, and used in the stainless steel Japanese kitchen knives in our store.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 165mm Steel: 8A (AUS-8 stainless steel) Pattern: Buffalo pattern (you can choose from round or square) This is stainless steel made from Aichi Steel, AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) Increase the carbon content and add vanadium, molybdenum, etc. for hardness, abrasion resistance, tempering Steel with better resistance, etc. Main applications include high-grade cutlery, scissors, pocket knives, medical equipment, food machinery, machine parts, etc. This is the steel material used, and used in the stainless steel Japanese kitchen knives in our store.