Uses world-renowned stainless steel. Known for its meticulous sharpening by skilled craftsmen and excellent sharpness. Also widely used in well-known establishments nationwide. We encourage you to experience this superior sharpness in your home. Knife Description Origin: Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese Cleaver (#7) Blade Size: Vertical 225mm, Horizontal 110mm Weight: About 560g Steel Material: Swedish Stainless Steel (AEB-L steel made by Uddeholm, Sweden) Handle: Laminated plywood (with antibacterial agent) with special bolster (SUS304) This knife uses globally famous Swedish stainless blade steel, with heat treatment (quenching and tempering) set to a Rockwell hardness of 58-59 HRC for a good balance of hardness and toughness. The slightly lower hardness makes maintenance, such as re-sharpening, easier. All Yuraku knives are carefully handcrafted one by one by skilled artisans. The heat treatment brings out the best in the materials, combined with manual sharpening, handle fitting, and a meticulously designed balance. The excellent sharpness embodies all these achievements. Thanks to the integrated production from design to quality inspection and dispatch, we ensure consistent quality. Please consider using our products to experience the traditional craftsmanship of Sakai cutlery.

Uses globally renowned carbon steel. Known for its meticulous sharpening by skilled craftsmen and excellent cutting edge. Also widely used in well-known establishments nationwide. We encourage you to experience this superior sharpness in your home. Knife Description Origin: Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese Cleaver (#7) Blade Size: Vertical 225mm, Horizontal 110mm Weight: About 665g Steel Material: White Steel No.2 (Hitachi Yasugi Steel Shirogami 2) Handle: Laminated plywood (with antibacterial agent) with special bolster (SUS304) Every piece of Yuraku cutlery is carefully handcrafted by skilled artisans. From the heat treatment that brings out the best in the materials, to the hand-sharpening, handle fitting, and the well-designed balance, every step contributes to the knife's superior sharpness. Thanks to the integrated production from design to quality inspection and dispatch, we can ensure consistent quality. Please consider using our products to experience the traditional craftsmanship of Sakai cutlery.

Uses globally renowned carbon steel. Features meticulous sharpening by skilled craftsmen and excellent sharpness. Widely used in famous restaurants nationwide. Please enjoy the supreme sharpness at home as well. Knife Description Origin: Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese Cleaver (#6) Blade length: Vertical 225mm, Horizontal 110mm Weight: About 480g Steel Material: White Steel No.2 (Hitachi Yasugi Steel Shirogami 2) Handle: Laminated plywood (with antibacterial agent) with special bolster (SUS304) All Yuraku knives are carefully crafted one by one by skilled artisans. The materials are optimized through heat treatment, manual sharpening, handle fitting, and meticulously designed for balanced aesthetics. The excellence in sharpness encapsulates all these achievements. From design to quality

This is a professional-grade Wa-Santoku knife made by artisans in Sakai City, Osaka Prefecture, an area renowned for producing high-quality Japanese knives such as Deba and Yanagiba knives. However, this particular knife is a Wa-Santoku, a versatile Japanese kitchen knife, crafted using the same expertise. Knife Description: Origin: Sakai City, Osaka Prefecture (Sakai Forged Cutlery) Category: Wa-Santoku Blade Length: 170mm Steel Material: Shirogami (White Steel) Handle: Water buffalo horn (Wood part: Magnolia) Shirogami, or White Steel, is a pure carbon steel with minimal impurities, known for its excellent sharpness and ease of sharpening. It's a preferred material among professional chefs due to these qualities. Additionally, this knife is hand-sharpened by traditional craftsmen in Sakai City, ensuring both long-lasting sharpness and ease of re-sharpening.

This knife is a vegetable cutting knife made by craftsmen in Sakai City, Osaka Prefecture, using "Ginsan" (Silver No. 3), a type of stainless steel for cutlery, produced by Hitachi Metals in Shimane Prefecture. "Ginsan" is positioned within the category of stainless steel blade steels and is part of the renowned "Yasuki Steel." Knife Description: Origin: Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Vegetable Knife Blade Length: 170mm Steel Material: Ginsan (Silver No. 3) Handle: Water buffalo horn (Wood part: Magnolia) This knife is made of stainless steel, making it more resistant to rust compared to carbon steel knives. It is highly recommended for cutting New Year's mochi, pumpkins, lotus roots, sweet potatoes, corn, and other vegetables. Additionally, its blade is straighter compared to other knives, making it especially suitable for tasks like thinly slicing cabbage.

This Osaka-style eel splitter knife is designed specifically for the eel preparation methods prevalent in the Kansai region of Japan. It is an essential tool for belly opening eels, a technique that differs from the method used in the Kanto region. Its unique shape and material facilitate smooth muscle cutting and splitting of eels. The 200mm total length blade is ideal for cleanly splitting long eels. Made with SK material, the knife provides excellent sharpness and durability, making it an indispensable item for enjoying delicious eel. It's a must-have for your collection. Please wash and dry the knife after use. If the blade becomes damaged, stop using it immediately and do not attempt repairs. Description of the Blade Origin: Sakai City, Osaka Prefecture (Sakai Uchihamono) Category: Eel Splitter (Osaka Style) Blade length: 60mm (cutting edge) Total length: 200mm Steel material: SK material (Japanese steel)

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 105mm Steel material: Yasugi Steel White Steel Handle: plastic handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen. What about professional acumen at home?

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 120mm Steel material: Yasugi Steel White Steel Handle: plastic handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen.

Professional sharpness at home, authentic kitchen knife using white steel Authentic Japanese knives made from Yasugi steel white steel, which has a reputation for sharpness. By using good knives, the appearance of sashimi will change dramatically. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Deba Blade length: 135mm Steel material: Yasugi steel, white steel Handle: plastic handle ・I want a slightly smaller deba because it is difficult to handle with a normal size deba. How about a professional sharpness for your home?

Professional sharpness at home, authentic kitchen knife using white steel Authentic Japanese knives made from Yasugi steel white steel, which has a reputation for sharpness. By using good knives, the appearance of sashimi will change dramatically. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Deba Blade length: 150mm Steel material: Yasugi steel, white steel Handle: plastic handle But there are so many different sizes of deba that I don't know which one to buy. If you are at a loss, I think you can consider this size as a standard. Small size if you can handle relatively small fish. Large size if you can handle big fish. Such It is also one of the standard sizes. How about a professional sharpness for your home?

Professional sharpness at home, authentic kitchen knife using white steel Authentic Japanese knives made from Yasugi steel white steel, which has a reputation for sharpness. By using good knives, the appearance of sashimi will change dramatically. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Deba Blade length: 165mm Steel material: Yasugi steel, white steel Pattern: Round plastic pattern ・Catch relatively large fish ・I want weight rather than turning in a small radius. It is a highly recommended item for such people. How about a professional sharpness for your home?

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 180mm Steel material: Yasugi Steel White Steel Handle: plastic handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 210mm Steel material: Yasugi Steel White Steel Handle: plastic handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 150mm Steel material: Yasugi Steel Blue Steel Handle: Buffalo handle Blue steel, like white steel, is a carbon steel made of Yasugi steel, but tungsten and chromium are added in different places. It is the finest steel material made of Yasugi steel with steel materials with better heat treatment characteristics and wear resistance. This product is a traditional craftsman in Sakai City, Osaka Prefecture, and it is a professional way to sharpen by hand. It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen. Because it is harder than white steel, it takes less sharpening time Be careful. On the other hand, the sharpness and long cutting ability have improved. By all means, please experience the sharpness of blue steel.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 180mm Steel material: Yasugi Steel Blue Steel Handle: buffalo handle Blue steel, like white steel, is a carbon steel made of Yasugi steel, but tungsten and chromium are added in different places. It is the finest steel material made of Yasugi steel with steel materials with better heat treatment characteristics and wear resistance. This product is a traditional craftsman in Sakai City, Osaka Prefecture, and it is a professional way to sharpen by hand. It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen. Because it is harder than white steel, it takes less sharpening time Be careful. On the other hand, the sharpness and long cutting ability have improved. By all means, please experience the sharpness of blue steel.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 165mm Steel material: Yasugi Steel Blue Steel Handle: Buffalo handle Blue steel, like white steel, is a carbon steel made of Yasugi steel, but tungsten and chromium are added in different places. It is the finest steel material made of Yasugi steel with steel materials with better heat treatment characteristics and wear resistance. This product is a traditional craftsman in Sakai City, Osaka Prefecture, and it is a professional way to sharpen by hand. It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen. Because it is harder than white steel, it takes less sharpening time Be careful. On the other hand, the sharpness and long cutting ability have improved. By all means, please experience the sharpness of blue steel.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 120mm Steel material: Yasugi Steel Blue Steel Handle: Buffalo handle Blue steel, like white steel, is a carbon steel made of Yasugi steel, but tungsten and chromium are added in different places. It is the finest steel material made of Yasugi steel with steel materials with better heat treatment characteristics and wear resistance. This product is a traditional craftsman in Sakai City, Osaka Prefecture, and it is a professional way to sharpen by hand. It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen. Because it is harder than white steel, it takes less sharpening time Be careful. On the other hand, the sharpness and long cutting ability have improved. By all means, please experience the sharpness of blue steel.

Authentic Japanese knives made of white steel, where craftsmanship has been meticulously crafted An authentic Japanese knife made from white steel. Not only is it sharp, but the corners of the ridges and jaws are carefully polished by hand. Not only the sharpness, but also the unique appearance of Honkasumito is a wonderful dish. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Deba Blade length: 150mm Steel material: Yasugi steel, white steel Handle: Buffalo Handle But there are so many different sizes of deba that I don't know which one to buy. If you are at a loss, I think you can consider this size as a standard. Small size if you can handle relatively small fish. Large size if you can handle big fish. Such It is also one of the standard sizes. How about a professional sharpness for your home?

Authentic Japanese knives made of white steel, where craftsmanship has been meticulously crafted An authentic Japanese knife made from white steel. Not only is it sharp, but the corners of the ridges and jaws are carefully polished by hand. Not only the sharpness, but also the unique appearance of Honkasumito is a wonderful dish. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Deba Blade length: 165mm Steel material: Yasugi steel, white steel Handle: Buffalo Handle ・Catch relatively large fish ・I want weight rather than turning in a small radius. It is a highly recommended item for such people. How about a professional sharpness for your home?

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 180mm Steel material: Yasugi Steel White Steel Handle: Buffalo Handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It combines sharpness and long sharpening, and has blades that are easier to re-sharpen. The blade tip and jaw are finished in mirror surface, and the appearance is also a beautiful finish.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 195mm Steel material: Yasugi Steel White Steel Handle: Buffalo Handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It combines sharpness and long sharpening, and has blades that are easier to re-sharpen. The blade tip and jaw are finished in mirror surface, and the appearance is also a beautiful finish.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 210mm Steel material: Yasugi Steel White Steel Handle: Buffalo Handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It combines sharpness and long sharpening, and has blades that are easier to re-sharpen. The blade tip and jaw are finished in mirror surface, and the appearance is also a beautiful finish.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 150mm Steel: 8A (AUS-8 stainless steel) Handle: Plastic Handle This is stainless steel made from Aichi Steel, AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) Increase the carbon content and add vanadium, molybdenum, etc. for hardness, abrasion resistance, tempering Steel with better resistance, etc. Main applications include high-grade cutlery, scissors, pocket knives, medical equipment, food machinery, machine parts, etc. This is the steel material used, and used in the stainless steel Japanese kitchen knives in our shop.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 165mm Steel: 8A (AUS-8 stainless steel) Handle: Plastic Handle This is stainless steel made from Aichi Steel, AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) Increase the carbon content and add vanadium, molybdenum, etc. for hardness, abrasion resistance, tempering Steel with better resistance, etc. Main applications include high-grade cutlery, scissors, pocket knives, medical equipment, food machinery, machine parts, etc. This is the steel material used, and used in the stainless steel Japanese kitchen knives in our shop.