～Enrich your culinary experience with the right tools.～
In all cuisine, the way ingredients are cut is crucial in bringing out their full potential. Using a dull knife can cause the tissue to collapse, resulting in a loss of flavor and ruining the entire dish. On the other hand, cutting ingredients properly can dramatically improve the dish.
At Hamonoya-Sanshodo, we are dedicated to providing you with special knives that deliver surprise and excitement through their sharpness and craftsmanship.
Let us help you take your cooking to the next level with our full support.
・Seki City, Gifu Prefecture
・Echizen City, Fukui Prefecture
・Sakai City, Osaka Prefecture
・Miki City, Hyogo Prefecture
・Sanjo City, Niigata Prefecture
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Honesuki Square MISONO Misono NO.541 Molybdenum Steel Base 145mm（骨スキ 角型 MISONO ミソノ NO.541 モリブデン鋼 口金付 145mm）
¥16,500($113.85)
Cutlery description Production area: Seki City, Gifu Prefecture (Seki Hamono) Classification: Bone Ski Blade extenders: 145mm Steel: Molybdenum Vanadium steel Pattern: Black gold co-mouthed plywood (By sticking to the mouthpiece, it is difficult for dirt to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) Molybdenum vanadium steel contains molybdenum and vanadium. By including molybdenum (Mo) and vanadium (V), the wear resistance (sharpness tends not to fall) is increased As the corrosion resistance (rust resistance) increases, in addition to kitchen knives, medical scalpels, machine parts, tool steel, etc. It is an easy-to-clean steel material bought and loved by many from chefs to home use. Stainless steel blades often use molybdenum or vanadium. Resistant to rust, but that doesn't mean that it doesn't rust at all. Recommended to keep completely drained and dried. dotted pinholes are characteristic of rust in molybdenum steels Since this is a feature that is rusty like, please be careful enough to handle it.
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Honesuki Yuraku White Steel with Base 150mm（骨スキ 有楽 白二鋼 口金付 150mm）
¥21,200($146.28)
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Bone Ski Blade extends: 150mm Steel material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking to the mouthpiece, it is difficult for dirt to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) All Yuraku cutlery are carefully handcrafted by skilled artisans. Heat treatment utilizing materials, manual cutting, patterns and balanced designs are precisely designed. All results are included in sharpness. Stable quality that can be made because it is an integrated production from design to inspection delivery. Please use it by all means. And experience the traditional techniques of Sakai cutlery.
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Honesuki Minamoto Mitsukane Nippon Steel with Base 150mm（骨スキ 源光金 日本鋼 黒合板共口金 150mm）
¥15,300($105.57)
SOLD OUT
Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Classification: Bone Ski Blade extends: 150mm Steel: SK Material (Nippon Steel) Pattern: Black gold co-mouthed plywood (By sticking to the mouthpiece, it is difficult for dirt to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically)
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Honesuki Naozumi West Type Japanese Steel Base 150mm（骨スキ 直澄作 西型 日本鋼 口金付 150mm）
¥12,000($82.80)
SOLD OUT
Bone skis differ from the eastern type by angular jaws (lower part of the cutting edge) The western type is characterized by rounded or missing jaws. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Classification: Bone Ski Blade extends: 150mm Steel: Nippon Steel Pattern: Black gold co-mouthed plywood (By sticking to the mouthpiece, it is difficult for dirt to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically)