～Enrich your culinary experience with the right tools.～
In all cuisine, the way ingredients are cut is crucial in bringing out their full potential. Using a dull knife can cause the tissue to collapse, resulting in a loss of flavor and ruining the entire dish. On the other hand, cutting ingredients properly can dramatically improve the dish.
At Hamonoya-Sanshodo, we are dedicated to providing you with special knives that deliver surprise and excitement through their sharpness and craftsmanship.
Let us help you take your cooking to the next level with our full support.
・Seki City, Gifu Prefecture
・Echizen City, Fukui Prefecture
・Sakai City, Osaka Prefecture
・Miki City, Hyogo Prefecture
・Sanjo City, Niigata Prefecture
-
Sashimi White Steel Genuine Kasumito Chestnut-shaped Water Buffalo Pattern 210mm（刺身 白鋼 本霞砥 水牛柄 210mm）
¥24,200($166.98)
Authentic Japanese knives made of white steel, where craftsmanship has been meticulously crafted An authentic Japanese knife made from white steel. Not only is it sharp, but the corners of the ridges and jaws are carefully polished by hand. Not only the sharpness, but also the unique appearance of Honkasumito is a wonderful dish. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Sashimi (yanagiba) Blade length: 210mm Steel material: Yasugi steel, white steel Pattern: Chestnut-shaped water buffalo pattern The taste of sashimi changes greatly depending on how it is cut. If you move the knife repeatedly with a short knife or cut with a blunt knife, the structure of the material will be crushed, the cross section will be rough, the taste of the material will escape, and the soy sauce will soak in more than necessary. However, if you use a knife with a good sharpness to cut it in one stroke from the moment the blade enters, the structure of the material will not be crushed, so the taste of the material will be protected and the impression will change dramatically when you eat it. This knife has a relatively small size of 210mm. ・I use a sashimi knife, but it is a little big and difficult to use. ・Do not fit in the storage space. This item is recommended for such people. How about a professional sharpness for your home?
-
Sashimi, white steel, genuine Kasumito, chestnut-shaped water buffalo handle 240mm（刺身 白鋼 本霞砥 水牛柄 240mm）
¥27,500($189.75)
Authentic Japanese knives made of white steel, where craftsmanship has been meticulously crafted An authentic Japanese knife made from white steel. Not only is it sharp, but the corners of the ridges and jaws are carefully polished by hand. Not only the sharpness, but also the unique appearance of Honkasumito is a wonderful dish. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Sashimi (yanagiba) Blade length: 240mm Steel material: Yasugi steel, white steel Pattern: Chestnut-shaped water buffalo pattern The taste of sashimi changes greatly depending on how it is cut. If you move the knife repeatedly with a short knife or cut with a blunt knife, the structure of the material will be crushed, the cross section will be rough, the taste of the material will escape, and the soy sauce will soak in more than necessary. However, if you use a knife with a good sharpness to cut it in one stroke from the moment the blade enters, the structure of the material will not be crushed, so the taste of the material will be protected and the impression will change dramatically when you eat it. This knife has a standard size of 240mm among sashimi knives. ・I want to use a sashimi knife, but there are too many sizes and I don't know which one is better. ・I want a standard size sashimi knife This item is recommended for such people. How about a professional sharpness for your home?
-
Sashimi, white steel, genuine Kasumito, chestnut-shaped water buffalo handle, 270mm（刺身 白鋼 本霞砥 水牛柄 270mm）
¥31,600($218.04)
Authentic Japanese knives made of white steel, where craftsmanship has been meticulously crafted An authentic Japanese knife made from white steel. Not only is it sharp, but the corners of the ridges and jaws are carefully polished by hand. Not only the sharpness, but also the unique appearance of Honkasumito is a wonderful dish. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Sashimi (yanagiba) Blade length: 270mm Steel material: Yasugi steel, white steel Pattern: Chestnut-shaped water buffalo pattern The taste of sashimi changes greatly depending on how it is cut. If you move the knife repeatedly with a short knife or cut with a blunt knife, the structure of the material will be crushed, the cross section will be rough, the taste of the material will escape, and the soy sauce will soak in more than necessary. However, if you use a knife with a good sharpness to cut it in one stroke from the moment the blade enters, the structure of the material will not be crushed, so the taste of the material will be protected and the impression will change dramatically when you eat it. This knife has a relatively large size of 270mm. ・I often cut large fillets ・The knife you usually use is not enough. This item is recommended for such people. How about a professional sharpness for your home?
-
Sashimi White Steel Genuine Kasumito Water Buffalo Pattern 300mm（刺身 白鋼 本霞砥 水牛柄 300mm）
¥36,200($249.78)
SOLD OUT
Deskripsi alat makan Area produksi: Kota Sakai, Prefektur Osaka (Sakai Cutlery) Klasifikasi: Sashimi (Yanagiba) Blade memanjang: 300mm Bahan baja: Baja Putih Baja Yasugi Pola: Pola kerbau (Anda dapat memilih dari persegi dan kastanye) Baja putih adalah baja karbon murni dengan kotoran sebanyak mungkin, dan dipotong tajam oleh penempaan dan perlakuan panas yang tepat. Ini adalah bahan baja yang dapat menghasilkan bilah ideal yang mudah digiling dan banyak digunakan oleh koki profesional. Selain itu, produk ini merupakan pengrajin tradisional di Kota Sakai, Prefektur Osaka, sehingga cara mempertajam spesifikasi profesional dengan tangan Ini menggabungkan ketajaman dan ketajaman panjang, dan memiliki bilah yang lebih mudah untuk diasah kembali. Puncak bilah dan rahang selesai di permukaan cermin, dan penampilannya juga merupakan hasil akhir yang indah.