～Enrich your culinary experience with the right tools.～
In all cuisine, the way ingredients are cut is crucial in bringing out their full potential. Using a dull knife can cause the tissue to collapse, resulting in a loss of flavor and ruining the entire dish. On the other hand, cutting ingredients properly can dramatically improve the dish.
At Hamonoya-Sanshodo, we are dedicated to providing you with special knives that deliver surprise and excitement through their sharpness and craftsmanship.
Let us help you take your cooking to the next level with our full support.
・Seki City, Gifu Prefecture
・Echizen City, Fukui Prefecture
・Sakai City, Osaka Prefecture
・Miki City, Hyogo Prefecture
・Sanjo City, Niigata Prefecture
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Gyuto DP Gold Steel Laminated Tsuchime With Base 210mm（牛刀 DPゴールド鋼 積層 槌目 口金付 210mm）
¥18,400($126.96)
Because the hammer is given, there is a gap between the groceries and the knife. This is one big transformation that goes the better. Moreover, the multiple ripples on the tip of the spear highlighted the beauty It has become both visible and functionally superior single. Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Ox Sword Blade elongated: 210mm Steel: DP gold steel Pattern: With mouth (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically)
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Gyuto DP Gold Steel Laminated Tsuchime With Base 180mm（牛刀 DPゴールド鋼 積層 槌目 口金付 180mm）
¥17,500($120.75)
SOLD OUT
Cow sword with good detachment with hammering Because the hammer is given, there is a gap between the groceries and the knife. This is one big transformation that goes the better. Moreover, the multiple ripples on the tip of the spear highlighted the beauty It has become both visible and functionally superior single. Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Ox Sword Blade elongated: 180mm Steel: V-gold No. 10 Pattern: With mouth (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically)
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[Limited quantity] Gyuto knife, Brieto M11PRO, All stainless, Monaka handle, 210mm M1105-DPS（【現品限り】牛刀 Brieto M11PRO オールステン モナカ柄 210mm M1105-DPS 【Selama saat ini】Pedang Sapi Brieto M11PRO Allsten Mohawk Pola 210mm M1105-DPS
¥8,570($59.13)
新潟県燕市あります 「片岡製作所」 日本全国にファンの多い 包丁となっております。 刃物の説明 産地：新潟県 燕市 分類：三徳 刃渡り：175mm 鋼材：モリブデン・バナジウム鋼 柄：モナカハンドル (ハンドル部を空洞にし、軽くていつまでも美観を保つ「ステンレスモナカ構造」を採用。 また、18-8ステンレス鋼を使用し水・洗剤等の高圧・高温殺菌洗浄を可能にした衛生的なハンドルです。 ※次亜塩素酸・塩素等での殺菌は使用しないでください。) Ada Kota Tsubame, Prefektur Niigata "Pembuatan Kataoka" Ada banyak penggemar di seluruh Jepang. Ini telah menjadi pisau dapur. Deskripsi alat makan Area produksi: Kota Tsubame, Prefektur Niigata Klasifikasi: Santoku Blade memanjang: 175mm Baja: Baja Molibdenum dan vanadium Pola: Pegangan Mohawk (Bagian pegangan dilubangi dan mengadopsi "struktur monaca stainless" yang ringan dan menjaga keindahan selamanya.) Selain itu, ini adalah pegangan higienis yang memungkinkan pembersihan air, deterjen, dll. bertekanan tinggi dan suhu tinggi menggunakan 18-8 stainless steel. * Jangan gunakan sterilisasi dengan asam hipoklorit, klorin, dll. )