The blade uses molybdenum steel, a type of stainless tool steel also used in medical scalpels. This knife incorporates traditional techniques passed down in Seki City, Gifu Prefecture, one of the three great cutlery capitals of the world. Knife Description Origin: Seki City, Gifu Prefecture (Seki Cutlery) Category: Petty Knife Blade Length: 120mm Steel Material: Molybdenum Steel Handle: Black laminated handle (with bolster) This petty knife is quite interesting, incorporating authentic techniques while being affordably priced.

This text appears to describe a special knife designed for cooking enthusiasts, highlighting its features, materials, and design. Here is a translated version: "A special item for cooking enthusiasts, this small, versatile knife is made in Seki City. Compact yet multifunctional, it makes daily cooking a pleasure. Its user-friendly design allows for smooth cutting of everything from vegetables to meat. Priced reasonably, it offers durability for long-term use, making cooking time more enjoyable and enriching your kitchen life. Additionally, the knife features a 'bolster'—a metal fitting at the junction of the blade and handle—preventing water from entering the handle, thus enabling hygienic use. Knife Description Origin: Seki City, Gifu Prefecture (Seki Cutlery) Type: Santoku Blade Length: 140mm Construction: Gold Clad (DP Gold Steel) Handle: Laminated Structure (Mahogany Pattern) 'Gold Clad' refers to the use of rust-resistant DP Gold steel sandwiched between layers of stainless steel. This knife employs Gold Clad construction, resulting in a professional finish."

The small blade is full of shining flat mirror hammer The small stainless steel knife is made in Echizen City, Fukui Prefecture. It was finished in a mirror polished surface so that my face reflected on the blade on the peak side of the blade The hammer is processed to make the body better by having a gap between the blade and the materials. Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Uchihamono) Classification: Small Knife Blade elongated: 135mm Structure: DP gold steel Handle: Laminate structure with mouth (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically)

The small knife was born in Tsubame-Sanjo, Niigata A small knife that is easy to use or take outdoors. Because the handle is also a resin type often used in school lunch centers, it can be used very hygienically. Cutlery description Production area: Sanjo City, Niigata Prefecture (Sanjo Cutlery) Classification: Small Knife Blade elongated: 120mm Steel: Molybdenum Vanadium steel Pattern: Elastomeric Resin (integral molding) Fujijiro Color Series was developed with the theme of fatigue reduction and cleanliness management, taking advantage of the sound of real field use. In addition to the six-color handle variation, it is the definitive version of HACCP hygiene management from the workplace point of view, such as the ergonomic grip shape, high basic qualities such as sharpness and durability, and cost performance that are easily introduced to many people.

Niigata Tsubame Sanjo "Fujijiro" authentic all-stempe small knife Tornado handle is difficult to slip even with water or oily hands, supporting comfortable cooking. Made from hygienic all stainless steel which is washable. Cutlery description Production area: Tsubame-Sanjo City, Niigata Prefecture (Sanjo Cutlery) Classification: Small Knife Blade elongated: 150mm Steel material: DP Cobalt alloy steel Pattern: Allsten (tornado processing)

The unattached hammer blade is accented with a green pattern as the apex of the blade crosses many folds. Because I made them by hand one by one, and the blade emblems are not reproducible This is a shining kitchen knife with a hammer blade that makes the flat blade (top side of the blade) blur. Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Small Knife Blade elongated: 135mm Steel: V-gold No. 10 Pattern: Laminate green pattern with metal mouth (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) The blade has a laminated structure, and because artisans make it by hand one at a time, it is difficult to reproduce the pattern of the cutting edge and is finished in the only pattern in the world. The flat part of the blade is made of hammer, and there is a gap between the material and the blade, making it very difficult to get away from the blade. In addition, the handle has a laminate structure, and the density in the handle increases by overlapping and compressing the thinned wood, making it a pattern with excellent water resistance.