~Enrich your culinary experience with the right tools.~
In all cuisine, the way ingredients are cut is crucial in bringing out their full potential. Using a dull knife can cause the tissue to collapse, resulting in a loss of flavor and ruining the entire dish. On the other hand, cutting ingredients properly can dramatically improve the dish.
At Hamonoya-Sanshodo, we are dedicated to providing you with special knives that deliver surprise and excitement through their sharpness and craftsmanship.
Let us help you take your cooking to the next level with our full support.
・Seki City, Gifu Prefecture
・Echizen City, Fukui Prefecture
・Sakai City, Osaka Prefecture
・Miki City, Hyogo Prefecture
・Sanjo City, Niigata Prefecture
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Sujihiki Yuraku White Steel with Base 270mm(筋引き 有楽 白二鋼 口金付 270mm)
¥34,800($222.72)
SOLD OUT
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Drawing Blade elongated: 270mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) All Yuraku cutlery are carefully handcrafted by skilled craftspeople. Heat treatment using materials, manual cutting, patterns and balanced designs are precisely designed. All results are included in sharpness. Stable quality that can be made because it is an integrated production from design to inspection delivery. Please use it by all means. And experience the traditional techniques of Sakai cutlery
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Sujihiki Yuraku White Steel with Base 240mm(筋引き 有楽 白二鋼 口金付 240mm)
¥27,500($176.00)
SOLD OUT
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Drawing Blade elongated: 240mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) All Yuraku cutlery are carefully handcrafted by skilled craftspeople. Heat treatment using materials, manual cutting, patterns and balanced designs are precisely designed. All results are included in sharpness. Stable quality that can be made because it is an integrated production from design to inspection delivery. Please use it by all means. And experience the traditional techniques of Sakai cutlery