Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Ox Sword Blade length: 330mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) All Yuraku cutlery are carefully handcrafted by skilled craftspeople. Heat treatment using materials, manual cutting, patterns and balanced designs are precisely designed. All results are included in sharpness. Stable quality that can be made because it is an integrated production from design to inspection delivery. Please use it by all means. And experience the traditional techniques of Sakai cutlery.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Ox Sword Blade elongated: 300mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) All Yuraku cutlery are carefully handcrafted by skilled craftspeople. Heat treatment using materials, manual cutting, patterns and balanced designs are precisely designed. All results are included in sharpness. Stable quality that can be made because it is an integrated production from design to inspection delivery. Please use it by all means. And experience the traditional techniques of Sakai cutlery.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Ox Sword Blade elongated: 270mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) All Yuraku cutlery are carefully handcrafted by skilled craftspeople. Heat treatment using materials, manual cutting, patterns and balanced designs are precisely designed. All results are included in sharpness. Stable quality that can be made because it is an integrated production from design to inspection delivery. Please use it by all means. And experience the traditional techniques of Sakai cutlery.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Ox Sword Blade elongated: 240mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically)

Made of world-famous carbon steel. It is characterized by the careful cutting of the blade by a skilled craftsman and its excellent sharpness. It is also used by many famous stores across the country. Please enjoy the exquisite sharpness at home. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Classification: Gyuto Blade length: 210mm Steel material: White steel (Yasugi steel white paper No. 2 manufactured by Hitachi) Handle: Laminated plywood (contains antibacterial material) with specially processed base (SUS304) All of Yuraku's knives are carefully crafted one by one by skilled craftsmen. Heat treatment takes full advantage of the material, hand-made blades and handles, and a precisely balanced design. All results are reflected in the sharpness. Stable quality is achieved through integrated production, from design to inspection and shipping. Please use all means. And feel the traditional techniques of Sakai cutlery. This product has a blade length of 210mm. The size is one size smaller than the average size commonly used by men. This is the average size commonly used by women. ・I just want a sharp knife This is a highly recommended item for those people.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Ox Sword Blade elongated: 180mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) All Yuraku cutlery are carefully handcrafted by skilled craftspeople. Heat treatment using materials, manual cutting, patterns and balanced designs are precisely designed. All results are included in sharpness. Stable quality that can be made because it is an integrated production from design to inspection delivery. Please use it by all means. And experience the traditional techniques of Sakai cutlery.