Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Ox Sword Blade elongated: 210mm Steel: V-gold No. 10 Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) It is a high-grade stainless steel blade steel developed in Takeshi's special steel material, not only Echizen uchihamono, It is a widely used steel material. In stainless steel which contains a lot of chromium V gold 1.2.5.7.8.10, V special gold, gold 2 and carbon, chromium, etc. distinguished. Among them, V gold No. 10 is made with the highest steelmaking technology using carefully selected high purity raw iron. It is tough, has excellent workability, and forging properties. In addition, there is no corrosive caused by harmful impurities. In addition, various properties with excellent abrasion resistance are the main features of the "V gold" series. Cobalt is also added, making it easier to grind knives.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Ox Sword Blade elongated: 180mm Steel: V-gold No. 10 Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) It is a high-grade stainless steel blade steel developed in Takeshi's special steel material, not only Echizen uchihamono, It is a widely used steel material. In stainless steel which contains a lot of chromium V gold 1.2.5.7.8.10, V special gold, gold 2 and carbon, chromium, etc. distinguished. Among them, V gold No. 10 is made with the highest steelmaking technology using carefully selected high purity raw iron. It is tough, has excellent workability, and forging properties. In addition, there is no corrosive caused by harmful impurities. In addition, various properties with excellent abrasion resistance are the main features of the "V gold" series. Cobalt is also added, making it easier to grind knives.

・ There is shine on the cutting surface of the material It can be used comfortably ・ There is interest that can't be cleared in one word that is cut well a dish on which the chef stamps the taiko seal Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Ox Sword Blade elongated: 210mm Steel material: Powder high speed steel Pattern: Metal mouth (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) One piece made by Takamura Cutlery Manufacturing Co., Ltd., which is made by the belief of "good material, good forging and heat treatment, good sharpening". "There is luster on the cutting surface of the material", "It can be used comfortably", "It can't be cleaned with a single word that cuts well" This is interesting," said a professional chef pushing a taiko stamp. "Powdered high-speed steel" is used as a steel material. High-precision steel was originally used for metal processing, such as drill bits. It was developed as knife steel. Due to its moderate hardness and rough steel structure, it is considered unsuitable for kitchen knives. Powdered high-speed steel is tough and wear-resistant because the metal structure becomes solid by removing impurities with metal powder once. and is popular as a steel material for kitchen knives. Since the handle is laminated plywood, it has an excellent finish in water resistance.

・ There is shine on the cutting surface of the material It can be used comfortably ・ There is interest that can't be cleared in one word that is cut well a dish on which the chef stamps the taiko seal Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Ox Sword Blade elongated: 180mm Steel material: Powder high speed steel Pattern: Metal mouth (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) One piece made by Takamura Cutlery Manufacturing Co., Ltd., which is made by the belief of "good material, good forging and heat treatment, good sharpening". "There is luster on the cutting surface of the material", "It can be used comfortably", "It can't be cleaned with a single word that cuts well" This is interesting," said a professional chef pushing a taiko stamp. "Powdered high-speed steel" is used as a steel material. High-precision steel was originally used for metal processing, such as drill bits. It was developed as knife steel. Powdered high-speed steel is tough and wear-resistant because the metal structure becomes solid by removing impurities with metal powder once. and is popular as a steel material for kitchen knives. However, due to the high hardness, it takes time to re-sharpen the knife.

The blade is penetrated to the bottom of the grip to make the grip gap 0 as much as possible This is a long life kitchen knife that is finished so water doesn't get on the handle. ・ There is shine on the cutting surface of the material It can be used comfortably ・ There is interest that can't be cleared in one word that is cut well a dish on which the chef stamps the taiko seal Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Ox Sword Blade elongated: 210mm Steel material: Powder high speed steel Handle: Co-tsuba penetration type One piece made by Takamura Cutlery Manufacturing Co., Ltd., which is made by the belief of "good material, good forging and heat treatment, good sharpening". Professional chefs push taiko stamps, saying that "there is luster on the cutting surface of the material", "it can be used conveniently", and "there is an interest that can't be cleaned with one word of cutting well". "Powdered high-speed steel" is used as a steel material. High precision steel was originally developed as a cutlery steel used for metal processing, such as drill bits. Powder high-speed steel has strong wear and tear resistance, makes the metal structure solid with metal powder once and removes impurities, and is popular as a steel material for kitchen knives. The grip has become a double tsuba penetration type. If it is a normal Western-style kitchen knife, the middle child and handle are stopped with tacks. It is fixed via the middle child to the bottom of the handle. When Tack is stopped, the power to repair it is strong It's possible that there will be some gaps and water will enter from there, but having a structure reduces that possibility.