This sujihiki knife is crafted from stainless cutlery steel, known for its lasting sharpness. It is produced in one of the world's three great cutlery cities, Seki City in Gifu Prefecture, making it an authentic stainless sujihiki knife. The knife is designed not only for sharp cutting performance but also for easy maintenance. Knife Description Origin: Seki City, Gifu Prefecture (Seki Cutlery) Type: Sujihiki Knife (Slicer) Blade Length: 270mm Steel Type: MV-10C Handle: Black laminated handle (with bolster)

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Drawing Blade elongated: 270mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) All Yuraku cutlery are carefully handcrafted by skilled craftspeople. Heat treatment using materials, manual cutting, patterns and balanced designs are precisely designed. All results are included in sharpness. Stable quality that can be made because it is an integrated production from design to inspection delivery. Please use it by all means. And experience the traditional techniques of Sakai cutlery

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Drawing Blade elongated: 240mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) All Yuraku cutlery are carefully handcrafted by skilled craftspeople. Heat treatment using materials, manual cutting, patterns and balanced designs are precisely designed. All results are included in sharpness. Stable quality that can be made because it is an integrated production from design to inspection delivery. Please use it by all means. And experience the traditional techniques of Sakai cutlery

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Drawing Blade elongated: 270mm Steel: Swedish stainless steel (AEBL steel manufactured by Woodyholm, Sweden) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) Using world famous Swedish stainless steel blade steel, heat treatment (quenching and tempering) is set to Rockwell hardness 58 to 59 HRC with good balance of hardness and toughness. With a slightly lower hardness finish, maintenance such as re-sharpening can be easily carried out. The sharpeners are carefully threaded one by one by skilled craftsmen, so you can enjoy the exceptional sharpness. The handle material is made of laminated plywood containing antibacterial agents. Because it is very hygienic and weight balance is considered, it is not tired even for long time use.

Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Drawing Blade elongated: 240mm Steel: Swedish stainless steel (AEBL steel manufactured by Woodyholm, Sweden) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) Using world famous Swedish stainless steel blade steel, heat treatment (quenching and tempering) is set to Rockwell hardness 58 to 59 HRC with good balance of hardness and toughness. With a slightly lower hardness finish, maintenance such as re-sharpening can be easily carried out. The sharpeners are carefully threaded one by one by skilled craftsmen, so you can enjoy the exceptional sharpness. The handle material is made of laminated plywood containing antibacterial agents. Because it is very hygienic and weight balance is considered, it is not tired even for long time use.

Cutlery description Production area: Echizen City, Fukui Prefecture (Echizen Cutlery) Classification: Drawing Blade elongated: 210mm Steel material: Laminated steel Pattern: My chart handle with mouthkill (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) Damascus steel is well known in the knife world. It is popular for its wood grain-like patterns, and missing items It has come out one after another. Damascus steel is bladed by coating some thin steel material in a mille-feuille shape. This has been the mechanism by which wood grain patterning can be carried out. Damascus steel itself is a steel material made in ancient India, and the cutlery currently in circulation is As "Damascus finished" and "Damascus pattern", we sell things similar to the image of Damascus steel. Much of this bullion was made by steel manufacturers, and in rare cases blacksmiths made similar forges. Difficult to understand are "damascus finished", "ink sink", "forged" and "laminated steel" by kitchen knife manufacturers. Since it's an expression, please think that it's basically the same friend.

Niigata Tsubame Sanjo "Fujijiro" authentic all-sten muscle pulling knife Tornado handle is difficult to slip even with water or oily hands, supporting comfortable cooking. Made from hygienic all stainless steel which is washable. Cutlery description Production area: Tsubame-Sanjo City, Niigata Prefecture (Sanjo Cutlery) Classification: Drawing (Cutter) Blade elongated: 270mm Steel material: DP Cobalt alloy steel Pattern: Allsten (tornado processing)