The Japanese-made double-edged Ken-Nata with a Blue Steel blade and a Kurouchi finish, measuring 180mm, is primarily used as a hunting knife. However, its utility extends beyond outdoor activities, making it a versatile tool for various tasks. Key features of this knife include a double-edged blade and a striking Kurouchi (blacksmith) finish, offering both functionality and aesthetic appeal. The design of the blade is tailored for versatility, suited for a range of activities. The Kurouchi finish on the blade adds a touch of luxury and makes the knife stand out as a remarkable item. Handcrafted by Japanese artisans, the quality of this Ken-Nata is exceptional. It's recommended not only for outdoor activities and as a collector's item but also for practical use in the kitchen. This knife embodies the craftsmanship and tradition of Japanese-made knives, renowned worldwide. It offers an opportunity to experience the superior cutting performance and handling of a high-quality Japanese blade. Knife Description: - Origin: Miki City, Hyogo Prefecture - Category: Knife/Machete - Blade Length: 180mm - Steel Material: Aogami (Blue Steel) The blade is made from Aogami (Blue Steel), well-known for its sharpness and produced by Hitachi Metals. As a knife/machete, it is considerably heavier than typical household kitchen knives, enhancing its durability and resistance to chipping. Additionally, it features a safety design with a guard between the handle and the blade to prevent the hand from slipping onto the blade.

This is a Petty Knife from Tanaka Kazuyuki Cutlery Manufacturing in Miki City, Hyogo Prefecture. It's a unique Petty Knife that you won't find anywhere else. Product Information Description of the Blade Origin: Miki City, Hyogo Prefecture (Banshu Miki Uchihamono) Category: Petty Blade length: 150mm Steel material: VG10 Steel Structure: Layered structure Made by Tanaka Kazuyuki Cutlery Manufacturing in Miki City, Hyogo Prefecture, this Petty Knife is not only sharp but also uniquely distinctive, offering an originality not seen in other knives. A standout feature is its layered structure, where thin slices of hard stainless steel, designed for sharp cutting, are sandwiched in a mille-feuille style. Sharpening these layers creates a beautiful wave pattern on the blade. Furthermore, since each knife is individually sharpened by artisans, no two knives have the exact same pattern, making each one a unique piece in the world.

Miki City, Hyogo Prefecture is famous as a town of hardware. A paper knife handmade by a local craftsman. It becomes. *This product is handmade by craftsmen. The shape may differ slightly from the photo. please note that. Description of cutlery Production area: Miki City, Hyogo Prefecture (Miki cutlery) Classification: Paper knife Blade length: 100mm Total length: 180mm Steel material: carbon steel

A knife primarily used as a hunting knife. If you have one for outdoors too ・Delimbing ・cooking ・Small wood chopping It can also be used for these purposes This is a knife made of blue steel. Description of cutlery Production area: Miki City, Hyogo Prefecture Classification: Knife/Hatchet Blade length: 135mm Steel material: blue steel Uses blue steel made by Hitachi Metals, which has a reputation for sharpness. Since it is a knife/hatchet, it is considerably heavier than the kitchen knife you use at home. As it is durable, the blade is not easily spilled. In addition, there is a metal fitting between the handle and the blade, making it a safe design that prevents your hand from slipping and gripping the blade.

Cutlery description Production area: Miki City, Hyogo Prefecture (Banshu Miki Uchihamono) Classification: Cut the plate Blade elongated: 165mm Steel: V-gold No. 10 Structure: Laminate structure Pattern: Black plywood Vegetable cutting knives are made at Kazuyuki Tanaka's cutlery factory in Miki City, Hyogo Prefecture. It's natural to cut well. Makoto's unique kitchen knife is a unique kitchen knife full of originality that cannot be found anywhere else. The suggested point is the laminated structure in which the stainless steel of which the stainless steel is made is hard to impart sharpness to the center of the blade flanked in a mille-feuille shape, and by sharpening it, a wave pattern in which many passes are completed. Because these knives are sharpened by artisans one by one, the exact same pattern is not finished, and only one pattern is made in the world.

It is a masterpiece made with great pain by Kazuyuki Tanaka, a craftsman at Miki. Kazuyuki Tanaka cutlery manufacturing co., ltd. inherit traditions from generation to generation. As all products are handmade and forged, the sharpness is extraordinary. Long slices. Cutlery description Production area: Miki City, Hyogo Prefecture (Banshu Miki Uchihamono) Classification: Cut the plate Blade elongated: 165mm Structure: Foil Pattern: Black plywood It is a high-grade stainless steel blade steel developed in Takeshi's special steel material, not only Echizen uchihamono, It is a widely used steel material. In stainless steel which contains a lot of chromium V gold 1.2.5.7.8.10, V special gold, gold 2 and carbon, chromium, etc. distinguished. Among them, V gold No. 10 is made with the highest steelmaking technology using carefully selected high purity raw iron. It is tough, has excellent workability, and forging properties. In addition, there is no corrosive caused by harmful impurities. In addition, various properties with excellent abrasion resistance are the main features of the "V gold" series. Cobalt is also added, making it easier to grind knives.

Miki City, Hyogo Prefecture, an ancient city in Japan It has continued in the area since 1935 This is a vegetable cutting knife of "traditional sharpness" made by a long-established shop. Cutlery description Production area: Miki City, Hyogo Prefecture (Banshu Miki Uchihamono) Classification: Rapeseed Kitchen Knife Blade elongated: 165mm Steel: V-gold No. 10 Structure: Laminate structure Pattern: All translucent black plywood with mouthkill The suggested point is the laminated structure in which the stainless steel of which the stainless steel is made is hard to impart sharpness to the center of the blade flanked in a mille-feuille shape, and by sharpening it, a wave pattern in which many passes are completed. Because these knives are sharpened by artisans one by one, the exact same pattern is not finished, and only one pattern is made in the world.

Cutlery description Production area: Hyogo Classification: Kosantooku Blade extends: 140mm Steel material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) The knife is the craftsman Miki shino, who is famous for metal city. This pattern is a Tamba ware pattern made by craftsmen in Tamba City. The wooden box inside is a special kitchen knife using wood from Mount Rokko in Hyogo Prefecture. The elongated blade is smaller in size than the Santoku knife ・ The Santoku knife is heavy and difficult to use ・ I want a kitchen knife that has no trouble carrying it outdoors etc. It has become the perfect for such people. Additionally, due to the short length of the blade, it was a size that could be used for small children. Despite his small appearance, he was a future craftsman with quite a bit of ability. Please take it in your hands by all means.

Cutlery description Production area: Miki City, Hyogo Prefecture (Banshu Miki Uchihamono) Classification: Santoku Blade extends: 165mm Steel: Foil Structure: Three-layer structure Pattern: Black plywood This is a work painstakingly created by Kazuyuki Tanaka, a craftsman at Miki. Kazuyuki Tanaka's cutlery manufacturing co., ltd. inherit traditions from generation to generation. Because all products are handmade and forged, the sharpness is extraordinary. Long slices. Santoku is made at Tanaka Kazuyuki Cutlery Manufacturing Co., Ltd. in Miki City, Hyogo Prefecture. It's only natural to cut well. Hideyuki's unique kitchen knife is a unique kitchen knife full of originality that cannot be found anywhere else. On the peak side of the blade, it has a slightly rough surface which is called "Nashiji processing". Thus, there is a gap between the material and the blade, so it has a great separation effect of the blade.