～Enrich your culinary experience with the right tools.～
In all cuisine, the way ingredients are cut is crucial in bringing out their full potential. Using a dull knife can cause the tissue to collapse, resulting in a loss of flavor and ruining the entire dish. On the other hand, cutting ingredients properly can dramatically improve the dish.
At Hamonoya-Sanshodo, we are dedicated to providing you with special knives that deliver surprise and excitement through their sharpness and craftsmanship.
Let us help you take your cooking to the next level with our full support.
・Seki City, Gifu Prefecture
・Echizen City, Fukui Prefecture
・Sakai City, Osaka Prefecture
・Miki City, Hyogo Prefecture
・Sanjo City, Niigata Prefecture
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Aide blade white steel Nakakasumito Plastic handle 150mm（相出刃 白鋼 中霞砥 プラ柄 150mm）
¥14,300($98.67)
SOLD OUT
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Aiide Blade (Aiide Blade is a lighter knife by thinning the blade) Blade elongated: 150mm Steel material: Yasugi Steel White Steel Pattern: Plastic pattern (you can choose from round or square) White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen.
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Aide blade white steel Nakakasumito Plastic handle 180mm（相出刃 白鋼 中霞砥 プラ柄 180mm）
¥18,100($124.89)
SOLD OUT
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Aiide Blade (Aiide Blade is a lighter knife by thinning the blade) Blade elongated: 180mm Steel material: Yasugi Steel White Steel Pattern: Plastic pattern (you can choose from round or square) White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen.
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Aide blade, white steel, Nakakasumito, Plastic handle, 195mm（相出刃 白鋼 中霞砥 プラ柄 195mm）
¥23,300($160.77)
SOLD OUT
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Aiide Blade (Aiide Blade is a lighter knife by thinning the blade) Blade elongated: 195mm Steel material: Yasugi Steel White Steel Pattern: Plastic pattern (you can choose from round or square) White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen.
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Aide blade white steel Nakakasumito Plastic pattern 210mm（相出刃 白鋼 中霞砥 プラ柄 210mm）
¥29,100($200.79)
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Aiide Blade (Aiide Blade is a lighter knife by thinning the blade) Blade elongated: 210mm Steel material: Yasugi Steel White Steel Pattern: Plastic pattern (you can choose from round or square) White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen.
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Aide blade white steel Nakakasumito Plastic handle 225mm（相出刃 白鋼 中霞砥 プラ柄 225mm）
¥36,100($249.09)
SOLD OUT
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Aiide Blade (Aiide Blade is a lighter knife by thinning the blade) Blade elongated: 225mm Steel material: Yasugi Steel White Steel Pattern: Plastic pattern (you can choose from round or square) White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen.
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Aide blade white steel Nakakasumito Plastic handle 240mm（相出刃 白鋼 中霞砥 水牛柄 240mm）
¥55,200($380.88)
Description of Aiide Knife Blade Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Aiide Blade (Aiide Blade is a lighter knife by thinning the blade) Blade elongated: 240mm Steel material: Yasugi Steel White Steel Pattern: Plastic pattern (you can choose from round or square) White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen.
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Aide blade white steel Nakakasumito Plastic handle 165mm（相出刃 白鋼 中霞砥 水牛柄 165mm）
¥18,400($126.96)
SOLD OUT
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Aiide Blade (Aiide Blade is a lighter knife by thinning the blade) Blade elongated: 165mm Steel material: Yasugi Steel White Steel Pattern: Plastic pattern (you can choose from round or square) White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen.