～Enrich your culinary experience with the right tools.～
In all cuisine, the way ingredients are cut is crucial in bringing out their full potential. Using a dull knife can cause the tissue to collapse, resulting in a loss of flavor and ruining the entire dish. On the other hand, cutting ingredients properly can dramatically improve the dish.
At Hamonoya-Sanshodo, we are dedicated to providing you with special knives that deliver surprise and excitement through their sharpness and craftsmanship.
Let us help you take your cooking to the next level with our full support.
・Seki City, Gifu Prefecture
・Echizen City, Fukui Prefecture
・Sakai City, Osaka Prefecture
・Miki City, Hyogo Prefecture
・Sanjo City, Niigata Prefecture
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Deba White Steel Honkasumi Buffalo Handle 150mm（出刃 白鋼 本霞砥 丸型水牛柄 150mm）
¥27,800($191.82)
Authentic Japanese knives made of white steel, where craftsmanship has been meticulously crafted An authentic Japanese knife made from white steel. Not only is it sharp, but the corners of the ridges and jaws are carefully polished by hand. Not only the sharpness, but also the unique appearance of Honkasumito is a wonderful dish. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Deba Blade length: 150mm Steel material: Yasugi steel, white steel Handle: Buffalo Handle But there are so many different sizes of deba that I don't know which one to buy. If you are at a loss, I think you can consider this size as a standard. Small size if you can handle relatively small fish. Large size if you can handle big fish. Such It is also one of the standard sizes. How about a professional sharpness for your home?
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Deba White Steel Honkasumi Buffalo Handle 165mm（出刃 白鋼 本霞砥 丸型水牛柄 165mm）
¥31,800($219.42)
Authentic Japanese knives made of white steel, where craftsmanship has been meticulously crafted An authentic Japanese knife made from white steel. Not only is it sharp, but the corners of the ridges and jaws are carefully polished by hand. Not only the sharpness, but also the unique appearance of Honkasumito is a wonderful dish. Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Deba Blade length: 165mm Steel material: Yasugi steel, white steel Handle: Buffalo Handle ・Catch relatively large fish ・I want weight rather than turning in a small radius. It is a highly recommended item for such people. How about a professional sharpness for your home?
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Deba White Steel Honkasumi Buffalo Handle 180mm（出刃 白鋼 本霞砥 水牛柄 180mm）
¥35,400($244.26)
SOLD OUT
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 180mm Steel material: Yasugi Steel White Steel Handle: Buffalo Handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It combines sharpness and long sharpening, and has blades that are easier to re-sharpen. The blade tip and jaw are finished in mirror surface, and the appearance is also a beautiful finish.
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Deba White Steel Honkasumi Buffalo Handle 195mm（出刃 白鋼 本霞砥 水牛柄 195mm）
¥39,900($275.31)
SOLD OUT
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 195mm Steel material: Yasugi Steel White Steel Handle: Buffalo Handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It combines sharpness and long sharpening, and has blades that are easier to re-sharpen. The blade tip and jaw are finished in mirror surface, and the appearance is also a beautiful finish.
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Deba White Steel Honkasumi Buffalo Handle 210mm（出刃 白鋼 本霞砥 水牛柄 210mm）
¥46,800($322.92)
SOLD OUT
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 210mm Steel material: Yasugi Steel White Steel Handle: Buffalo Handle White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It combines sharpness and long sharpening, and has blades that are easier to re-sharpen. The blade tip and jaw are finished in mirror surface, and the appearance is also a beautiful finish.