～Enrich your culinary experience with the right tools.～
In all cuisine, the way ingredients are cut is crucial in bringing out their full potential. Using a dull knife can cause the tissue to collapse, resulting in a loss of flavor and ruining the entire dish. On the other hand, cutting ingredients properly can dramatically improve the dish.
At Hamonoya-Sanshodo, we are dedicated to providing you with special knives that deliver surprise and excitement through their sharpness and craftsmanship.
Let us help you take your cooking to the next level with our full support.
・Seki City, Gifu Prefecture
・Echizen City, Fukui Prefecture
・Sakai City, Osaka Prefecture
・Miki City, Hyogo Prefecture
・Sanjo City, Niigata Prefecture
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Double Edged Deba MISONO NO.851 Molybdenum Steel with Base 210mm（洋出刃 MISONO ミソノ NO.851 モリブデン鋼 口金付 210mm）
¥24,130($166.50)
SOLD OUT
Cutlery description Production area: Seki City, Gifu Prefecture (Seki Hamono) Classification: Double Edged Deba Blade elongated: 210mm Steel: Molybdenum Vanadium steel Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically)
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Double Edged Deba Yuraku White Steel with Base 210mm（出刃 有楽 白二鋼 口金付 210mm）
¥40,400($278.76)
SOLD OUT
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Double Edged Deba Blade elongated: 210mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) All Yuraku cutlery are carefully handcrafted by skilled craftspeople. Heat treatment using materials, manual cutting, patterns and balanced designs are precisely designed. All results are included in sharpness. Stable quality that can be made because it is an integrated production from design to inspection delivery. Please use it by all means. And experience the traditional techniques of Sakai cutlery
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Double Edged Deba Yuraku AEBL steel with base 210mm（洋出刃 有楽 AEBL鋼 口金付 210mm）
¥44,900($309.81)
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Double Edged Deba Blade elongated: 210mm Steel: Swedish stainless steel (AEBL steel manufactured by Woodyholm, Sweden) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically) Using world famous Swedish stainless steel blade steel, heat treatment (quenching and tempering) is set to Rockwell hardness 58 to 59 HRC with good balance of hardness and toughness. With a slightly lower hardness finish, maintenance such as re-sharpening can be easily carried out. The sharpeners are carefully threaded one by one by skilled craftsmen, so you can enjoy the exceptional sharpness. The handle material is made of laminated plywood containing antibacterial agents. Because it is very hygienic and weight balance is considered, it is not tired even for long time use.