The Bonito Flake Shaver from Koyanagi Industries in Sanjo City, Niigata Prefecture, is a Japanese masterpiece that expertly combines tradition and innovation. The most outstanding features of this shaver are its exceptional sharpness and durability. Thanks to high-quality materials and meticulous craftsmanship, it effortlessly produces consistently fine bonito flakes. The design is simple and user-friendly, widely cherished by everyone from beginners to professional chefs. This product, benefiting from Sanjo City's traditional metalworking techniques, is an essential item for all lovers of Japanese cuisine. It allows you to enjoy the fresh scent and taste of bonito flakes right in your home. Product Description Origin: Sanjo City, Niigata Prefecture Size: Approximately 260mm (length) x 105mm (width) x 115mm (height) (Size L) Blade part: 55mm Steel material: Carbon steel Box: Natural wood (painted) Painting: Lacquer paint Drawer: Natural wood (unpainted inside) Plane base: Natural wood (unpainted) Bonito flakes shaved with this device have a distinctly different flavor from the pre-shaved bonito flakes available in stores. The freshly shaved flakes are so flavorful that they can significantly enhance your meals. Why not try experiencing the authentic flavor and taste of bonito at home?

The Bonito Flake Shaver from Koyanagi Industries in Sanjo City, Niigata Prefecture, is a Japanese masterpiece that embodies both tradition and innovation. The greatest feature of this shaver is its exceptional sharpness and durability. Made from high-quality materials and precise craftsmanship, it allows you to easily shave fine and uniform bonito flakes every time. Its simple and user-friendly design is loved by everyone from beginners to professional chefs. Additionally, this product, which utilizes the traditional metalworking techniques of Sanjo City, will become an indispensable item in the kitchen for anyone who loves Japanese food culture. You can easily enjoy the fresh aroma and taste of bonito flakes at home. Product Description Origin: Sanjo City, Niigata Prefecture Size: Approximately 240mm (length) x 100mm (width) x 105mm (height) (Size S) Blade part: 55mm Steel material: Carbon steel Box: Natural wood (with paint) Painting: Lacquer painting Drawer: Natural wood (no interior painting) Plane base: Natural wood (no paint) Bonito flakes shaved with this device have a completely different flavor compared to pre-shaved bonito flakes sold in stores. The freshly shaved flakes are so delicious that they can greatly enhance the taste of your meals. Why not try experiencing the authentic flavor and taste of bonito at home?

新潟県燕市あります 「片岡製作所」 日本全国にファンの多い 包丁となっております。 刃物の説明 産地：新潟県 燕市 分類：三徳 刃渡り：175mm 鋼材：モリブデン・バナジウム鋼 柄：モナカハンドル (ハンドル部を空洞にし、軽くていつまでも美観を保つ「ステンレスモナカ構造」を採用。 また、18-8ステンレス鋼を使用し水・洗剤等の高圧・高温殺菌洗浄を可能にした衛生的なハンドルです。 ※次亜塩素酸・塩素等での殺菌は使用しないでください。) Ada Kota Tsubame, Prefektur Niigata "Pembuatan Kataoka" Ada banyak penggemar di seluruh Jepang. Ini telah menjadi pisau dapur. Deskripsi alat makan Area produksi: Kota Tsubame, Prefektur Niigata Klasifikasi: Santoku Blade memanjang: 175mm Baja: Baja Molibdenum dan vanadium Pola: Pegangan Mohawk (Bagian pegangan dilubangi dan mengadopsi "struktur monaca stainless" yang ringan dan menjaga keindahan selamanya.) Selain itu, ini adalah pegangan higienis yang memungkinkan pembersihan air, deterjen, dll. bertekanan tinggi dan suhu tinggi menggunakan 18-8 stainless steel. * Jangan gunakan sterilisasi dengan asam hipoklorit, klorin, dll. )

Cutlery description Production area: Sanjo City, Niigata Prefecture (Sanjo Cutlery) Classification: Small Knife Blade elongated: 150mm Steel: Damascus Steel (63 ply) Pattern: Mohawk Handle (Handle part is hollowed out and adopts "monaca stainless structure" which is light in weight and keeps beauty forever.) In addition, it is a hygienic handle which allows cleaning of water, detergent, etc. high pressure and high temperature using 18-8 stainless steel. * Do not use hypochlorous acid, chlorine, etc. sterilizer. ) Damascus steel is made from Indian woots and forged into swords and other swords in Damascus, Syria. Its biggest feature is the unique pattern that occurs when molten cast steel is solidified in the crucible, and very few people know the method of manufacture. During the Crusades, it was prized as a famous sword for its mysterious beauty and value. It is present that Damascus steel has reproduced this pattern.

The small knife was born in Tsubame-Sanjo, Niigata A small knife that is easy to use or take outdoors. Because the handle is also a resin type often used in school lunch centers, it can be used very hygienically. Cutlery description Production area: Sanjo City, Niigata Prefecture (Sanjo Cutlery) Classification: Small Knife Blade elongated: 120mm Steel: Molybdenum Vanadium steel Pattern: Elastomeric Resin (integral molding) Fujijiro Color Series was developed with the theme of fatigue reduction and cleanliness management, taking advantage of the sound of real field use. In addition to the six-color handle variation, it is the definitive version of HACCP hygiene management from the workplace point of view, such as the ergonomic grip shape, high basic qualities such as sharpness and durability, and cost performance that are easily introduced to many people.

Niigata Tsubame Sanjo "Fujijiro" authentic all-stempe small knife Tornado handle is difficult to slip even with water or oily hands, supporting comfortable cooking. Made from hygienic all stainless steel which is washable. Cutlery description Production area: Tsubame-Sanjo City, Niigata Prefecture (Sanjo Cutlery) Classification: Small Knife Blade elongated: 150mm Steel material: DP Cobalt alloy steel Pattern: Allsten (tornado processing)

Niigata Tsubame Sanjo "Fujijiro" authentic all-sten muscle pulling knife Tornado handle is difficult to slip even with water or oily hands, supporting comfortable cooking. Made from hygienic all stainless steel which is washable. Cutlery description Production area: Tsubame-Sanjo City, Niigata Prefecture (Sanjo Cutlery) Classification: Drawing (Cutter) Blade elongated: 270mm Steel material: DP Cobalt alloy steel Pattern: Allsten (tornado processing)

Cutlery description Production area: Tsubame-Sanjo City, Niigata Prefecture (Sanjo Cutlery) Classification: Santoku Blade extends: 170mm Steel material: DP Cobalt alloy steel Pattern: Allsten (tornado processing) The Torasaku Santoku knife made by Fujijiro in Sanjo City, Niigata Prefecture. I have to be Fujijiro's kitchen knife!! It is a kitchen knife that boasts such deep-rooted popularity that it has fans.