～Enrich your culinary experience with the right tools.～
In all cuisine, the way ingredients are cut is crucial in bringing out their full potential. Using a dull knife can cause the tissue to collapse, resulting in a loss of flavor and ruining the entire dish. On the other hand, cutting ingredients properly can dramatically improve the dish.
At Hamonoya-Sanshodo, we are dedicated to providing you with special knives that deliver surprise and excitement through their sharpness and craftsmanship.
Let us help you take your cooking to the next level with our full support.
・Seki City, Gifu Prefecture
・Echizen City, Fukui Prefecture
・Sakai City, Osaka Prefecture
・Miki City, Hyogo Prefecture
・Sanjo City, Niigata Prefecture
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Sashimi Yanagiba Knife, Round Tip, White Steel, Hon-Kasumi Finish, Octagonal Buffalo Horn Handle, 240mm（刺身 先丸 剣型 白鋼 本霞砥 八角水牛柄 240mm）
¥31,100($214.59)
Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Blade length: 240mm Metal used: carbon steel Handle: Wood (Kurobe: Water buffalo horn) This knife is a knife used to cut food. The tip of the blade is rounded, making it look like a Japanese sword, making it a slightly fashionable knife. In addition, the length of this blade is 240mm, which is the standard size among the types of knives here.
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Sashimi Yanagiba Knife, Round Tip, White Steel, Hon-Kasumi Finish, Octagonal Buffalo Horn Handle, 270mm（刺身 先丸 剣型 白鋼 本霞砥 八角水牛柄 270mm）
¥35,300($243.57)
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Sashimi 100-110- Round Sword Type (Yanagi blade) Blade elongated: 270mm Steel material: Yasugi Steel White Steel Pattern: Buffalo pattern (you can choose from square and chestnut) White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment. It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs. In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand It combines sharpness and long sharpening, and has blades that are easier to re-sharpen. The blade tip and jaw are finished in mirror surface, and the appearance is also a beautiful finish.