This hatchet knife can handle 'splitting firewood,' 'making a campfire,' and 'camp meals' all with just one tool. This hatchet knife, made of stainless steel, is resistant to rust and boasts excellent durability. Suitable for outdoor activities as well as everyday detailed tasks, this knife enhances your handiwork with more power and precision. Its sharp cutting ability and high reliability make it a dependable item for any situation. Now is the time to pick up this hatchet knife and elevate your adventures and daily life quality. Knife Description Category: Hatchet Knife Blade Length: 120mm Overall Length: 240mm Body Weight: 212g Sheath Weight: 56g Steel Material: 9CR18MOV Stainless Ultra High Carbon Steel In splitting firewood, the base of the hatchet is subjected to stress, which in common hatchets can lead to the handle coming off. However, the Axe Guardian 2, being full tang, boasts superior durability and allows for comprehensive use. The full tang design, where the blade (the entire edge of the knife) extends to the grip end and is encased by the handle, provides high impact resistance. A trapezoidal shape in the handle offers more stability than a round one.

This is a distinguished stainless outdoor knife known as "Semi" from Katayama Uchihamono in Echizen, Fukui Prefecture. Katayama Uchihamono is renowned not only for its knives but also for its chef's knives, highly esteemed by culinary professionals throughout Japan. Some chefs insist that only Katayama's knives meet their standards, marking the prestige of these masterfully crafted knives. Knife Description: - Origin: Echizen City, Fukui Prefecture (Echizen Cutlery) - Category: Outdoor Knife - Blade Length: - Cutting Edge: 75mm - Blade: 85mm - Overall: 205mm - Steel Material: VG10 Nickel Laminated - Handle: Ironwood - Blade Structure: Double-edged, Laminated Structure This knife features a double-edged blade, suitable for both right and left-handed users. Its laminated structure, while similar to a three-layer construction, is distinct in that it sandwiches a central steel core between multiple layers of different steels. The pattern created by this process is unique to each knife, making every piece one-of-a-kind. Care Instructions: - Although this knife uses rust-resistant stainless steel, it is not entirely rust-proof. After use, it is recommended to wash with a neutral detergent, dry thoroughly, and store properly to avoid rusting. - Be cautious of potential rust spots or darkening at the blade tip during storage. - Avoid cutting frozen items with an insufficiently thawed interior, as this can significantly damage or chip the blade. Ensure items are fully defrosted before cutting.

The Japanese-made double-edged Ken-Nata with a Blue Steel blade and a Kurouchi finish, measuring 180mm, is primarily used as a hunting knife. However, its utility extends beyond outdoor activities, making it a versatile tool for various tasks. Key features of this knife include a double-edged blade and a striking Kurouchi (blacksmith) finish, offering both functionality and aesthetic appeal. The design of the blade is tailored for versatility, suited for a range of activities. The Kurouchi finish on the blade adds a touch of luxury and makes the knife stand out as a remarkable item. Handcrafted by Japanese artisans, the quality of this Ken-Nata is exceptional. It's recommended not only for outdoor activities and as a collector's item but also for practical use in the kitchen. This knife embodies the craftsmanship and tradition of Japanese-made knives, renowned worldwide. It offers an opportunity to experience the superior cutting performance and handling of a high-quality Japanese blade. Knife Description: - Origin: Miki City, Hyogo Prefecture - Category: Knife/Machete - Blade Length: 180mm - Steel Material: Aogami (Blue Steel) The blade is made from Aogami (Blue Steel), well-known for its sharpness and produced by Hitachi Metals. As a knife/machete, it is considerably heavier than typical household kitchen knives, enhancing its durability and resistance to chipping. Additionally, it features a safety design with a guard between the handle and the blade to prevent the hand from slipping onto the blade.

Miki City, Hyogo Prefecture is famous as a town of hardware. A paper knife handmade by a local craftsman. It becomes. *This product is handmade by craftsmen. The shape may differ slightly from the photo. please note that. Description of cutlery Production area: Miki City, Hyogo Prefecture (Miki cutlery) Classification: Paper knife Blade length: 100mm Total length: 180mm Steel material: carbon steel

Located in Echizen City, Fukui Prefecture "Katayama cutlery" In addition to knives, we also make kitchen knives. From chefs all over Japan It won't work unless you use this knife. Some people know that This is a master knife called ``semi''. Description of cutlery Production area: Echizen City, Fukui Prefecture (Echizen cutlery) Classification: Outdoor knife Blade length Cutting edge: 75mm Blade: 85mm Whole blade: 205mm Steel material: VG10 nickel laminated Pattern: iron wood

A knife primarily used as a hunting knife. If you have one for outdoors too ・Delimbing ・cooking ・Small wood chopping It can also be used for these purposes This is a knife made of blue steel. Description of cutlery Production area: Miki City, Hyogo Prefecture Classification: Knife/Hatchet Blade length: 135mm Steel material: blue steel Uses blue steel made by Hitachi Metals, which has a reputation for sharpness. Since it is a knife/hatchet, it is considerably heavier than the kitchen knife you use at home. As it is durable, the blade is not easily spilled. In addition, there is a metal fitting between the handle and the blade, making it a safe design that prevents your hand from slipping and gripping the blade.

A knife primarily used as a hunting knife. If there is one outdoors, it is one that can play an active role to a large extent. Cutlery description Production area: Miki City, Hyogo Prefecture Classification: Knife and spoon Blade extends: 165mm Steel: Blue steel Blue steel made from Hitachi Metal, which has a reputation for sharpness, was adopted. Because it is a knife and blade, it is much heavier than the kitchen knife used at home. Because there is power to it, it becomes difficult to spill knife spills. In addition, a metal fitting is attached between the handle and the blade, and it is a non-slip safety design and holds the blade.