～Enrich your culinary experience with the right tools.～
In all cuisine, the way ingredients are cut is crucial in bringing out their full potential. Using a dull knife can cause the tissue to collapse, resulting in a loss of flavor and ruining the entire dish. On the other hand, cutting ingredients properly can dramatically improve the dish.
At Hamonoya-Sanshodo, we are dedicated to providing you with special knives that deliver surprise and excitement through their sharpness and craftsmanship.
Let us help you take your cooking to the next level with our full support.
・Seki City, Gifu Prefecture
・Echizen City, Fukui Prefecture
・Sakai City, Osaka Prefecture
・Miki City, Hyogo Prefecture
・Sanjo City, Niigata Prefecture
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Gyuto Minamoto Mitsukane Japanese Steel Black Plywood Handle 240mm（牛刀 源光金 日本鋼 黒合板共口金 240mm）
¥9,300($64.17)
Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Classification: Ox Sword Blade elongated: 240mm Steel: SK Material (Nippon Steel) Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically)
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Gyuto Minamoto Mitsukane Japanese Steel Black Plywood Handle 210mm （牛刀 源光金 日本鋼 黒合板共口金 210mm）
¥8,100($55.89)
Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Classification: Ox Sword Blade elongated: 210mm Steel: SK Material (Nippon Steel) Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically)
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Gyuto Minamoto Mitsukane Japanese Steel Black Plywood Handle 180mm（牛刀 源光金 日本鋼 黒合板共口金 180mm）
¥7,500($51.75)
Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Classification: Ox Sword Blade elongated: 180mm Steel: SK Material (Nippon Steel) Pattern: Gold-mouthed black plywood together (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically)