This bread knife, known as "Seseragi," is produced by the established cutlery manufacturer "Suncraft Co., Ltd." located in Seki City, Gifu Prefecture, a region famous for its cutlery. The "Seseragi" is a popular choice among professional chefs and is known for its unique design in cutting bread. The knife features a large serrated edge that bites firmly into hard bread, and a smaller serrated edge for neatly finishing the bread's surface. This combination results in a one-of-a-kind bread knife. Description of the Blade Origin: Seki City, Gifu Prefecture (Seki Cutlery) Category: Bread Knife Blade length: 210mm Steel material: Molybdenum Vanadium Steel Handle: Laminated reinforced wood This knife is perfect for those who struggle with slicing bread without crushing it, especially soft bread or whole loaves. Its saw-like serrated edge is designed to cut through bread and cakes without squashing them, allowing for precise shaping. The steel used is stainless steel "Molybdenum Vanadium Steel," commonly employed in surgical blades and machine parts, making it rust-resistant and sharp. Ideal for those who: - Want to slice soft bread without crushing it. - Regularly buy whole loaves of bread. - Make cakes and want to cut them without ruining their shape. This knife is not only suitable for meat, fish, and vegetables but also perfect for bread and cakes. It would be an excellent addition to any home kitchen.

Bread cutting knife made with a blade length of 305 mm. The tip of the blade is rounded, and it is a bread cutter that can be used safely. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Classification: Bread cutting knife Blade extends: 305mm Steel: Molybdenum vanadium steel Handle: Laminated reinforced wood It's good to buy a loaf of bread, but when you try to cut it, the bread crumbles and the bread crumbles ... The knife for cutting bread in this place is perfect for those who have such a problem. The wavy blade whose cutting edge is like a saw blade has become the biggest feature, without destroying the bread or cake etc. You can cut it to your favorite shape. In addition, stainless steel materials are used in medical scalpels and mechanical parts. "Molybdenum and Vanadium Steel" Since I use, it is a single that is stainless and has a sharp edge. ・ I want to cut soft bread without crushing it! ! ・ I usually buy bread for one loaf. ・I made a cake and I want to cut it without losing the shape I made. It is the best for those who have such problems. There is a suitable place not only for meat, fish and vegetables, but also for bread and cakes. How about one piece at home?

It can be used when cutting bread etc. It is characterized by a saw-shaped blade. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Classification: Bread cutting knife Blade extends: 240mm Steel: Molybdenum vanadium steel Handle: Laminated reinforced wood It's good to buy a loaf of bread, but when you try to cut it, the bread crumbles and the bread crumbles ... The knife for cutting bread in this place is perfect for those who have such a problem. The wavy blade whose cutting edge is like a saw blade has become the biggest feature, without destroying the bread or cake etc. You can cut it to your favorite shape. In addition, stainless steel materials are used in medical scalpels and mechanical parts. "Molybdenum and Vanadium Steel" Since I use, it is a single that is stainless and has a sharp edge. ・ I want to cut soft bread without crushing it! ! ・ I usually buy bread for one loaf. ・I made a cake and I want to cut it without losing the shape I made. It is the best for those who have such problems. There is a suitable place not only for meat, fish and vegetables, but also for bread and cakes. How about one piece at home?

Cutlery description Production area: Tsubame-Sanjo City, Niigata Prefecture (Sanjo Cutlery) Classification: Bread cutting knife Blade extenders: 215mm Steel: Molybdenum Vanadium Handle: Stainless steel Tora-pocket bread cutting knife made by Fujijiro in Tsubame-Sanjo City, Niigata Prefecture. I have to be Fujijiro's kitchen knife!! A kitchen knife that boasts such deep-rooted popularity that some enthusiasts say. In addition, the handle is welded with stainless steel, and it is a kitchen knife that has a sanitary surface which cannot be realized with a wooden handle. The sten pattern is shunned in slipping, but because it has undergone spiral processing, it is a pattern that fits comfortably in the hand. It has become.

Small bread cutter that can cut even soft bread without difficulty Bread cutting knife is made relatively short with a blade length of 200 mm. These are pieces of bread that can be used even for a short time. Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Classification: Bread cutting knife Blade extends: 200mm Steel: Molybdenum vanadium steel Pattern: Black plywood pattern It's good to buy a loaf of bread, but when you try to cut it, the bread crumbles and the bread crumbles ... The knife for cutting bread in this place is perfect for those who have such a problem. The wavy blade whose cutting edge is like a saw blade has become the biggest feature, without destroying the bread or cake etc. You can cut it to your favorite shape. In addition, stainless steel materials are used in medical scalpels and mechanical parts. "Molybdenum and Vanadium Steel" Since I use, it is a single that is stainless and has a sharp edge. ・ I want to cut soft bread without crushing it! ! ・ I usually buy bread for one loaf. ・I made a cake and I want to cut it without losing the shape I made. It is the best for those who have such problems. There is a suitable place not only for meat, fish and vegetables, but also for bread and cakes. How about one piece at home?