～Enrich your culinary experience with the right tools.～
In all cuisine, the way ingredients are cut is crucial in bringing out their full potential. Using a dull knife can cause the tissue to collapse, resulting in a loss of flavor and ruining the entire dish. On the other hand, cutting ingredients properly can dramatically improve the dish.
At Hamonoya-Sanshodo, we are dedicated to providing you with special knives that deliver surprise and excitement through their sharpness and craftsmanship.
Let us help you take your cooking to the next level with our full support.
・Seki City, Gifu Prefecture
・Echizen City, Fukui Prefecture
・Sakai City, Osaka Prefecture
・Miki City, Hyogo Prefecture
・Sanjo City, Niigata Prefecture
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Petty Yuraku White 2 Steel with Base 150mm（ペティ 有楽 白二鋼 口金付 150mm）
¥16,500($113.85)
SOLD OUT
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Small Knife Blade elongated: 150mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically)
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Petty Yuraku White 2 Steel with Base 120mm（ペティ 有楽 白二鋼 口金付 120mm）
¥13,800($95.22)
SOLD OUT
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Small Knife Blade elongated: 120mm Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2) Handle: Laminated plywood (mixed antimicrobial material) with special processing mouth metal (SUS304) (By sticking with the mouthpiece, dirt is difficult to accumulate at the boundary between the blade and the handle where dirt tends to accumulate, and can be used hygienically)