~Enrich your culinary experience with the right tools.~
In all cuisine, the way ingredients are cut is crucial in bringing out their full potential. Using a dull knife can cause the tissue to collapse, resulting in a loss of flavor and ruining the entire dish. On the other hand, cutting ingredients properly can dramatically improve the dish.
At Hamonoya-Sanshodo, we are dedicated to providing you with special knives that deliver surprise and excitement through their sharpness and craftsmanship.
Let us help you take your cooking to the next level with our full support.
・Seki City, Gifu Prefecture
・Echizen City, Fukui Prefecture
・Sakai City, Osaka Prefecture
・Miki City, Hyogo Prefecture
・Sanjo City, Niigata Prefecture
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Deba blue steel Kasumi buffalo handle 150mm(出刃 青鋼 中霞砥 水牛柄 150mm)
¥18,400($117.76)
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 150mm Steel material: Yasugi Steel Blue Steel Handle: Buffalo handle Blue steel, like white steel, is a carbon steel made of Yasugi steel, but tungsten and chromium are added in different places. It is the finest steel material made of Yasugi steel with steel materials with better heat treatment characteristics and wear resistance. This product is a traditional craftsman in Sakai City, Osaka Prefecture, and it is a professional way to sharpen by hand. It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen. Because it is harder than white steel, it takes less sharpening time Be careful. On the other hand, the sharpness and long cutting ability have improved. By all means, please experience the sharpness of blue steel.
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Deba blue steel Kasumi buffalo handle 180mm(出刃 青鋼 中霞砥 水牛柄 180mm)
¥22,400($143.36)
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 180mm Steel material: Yasugi Steel Blue Steel Handle: buffalo handle Blue steel, like white steel, is a carbon steel made of Yasugi steel, but tungsten and chromium are added in different places. It is the finest steel material made of Yasugi steel with steel materials with better heat treatment characteristics and wear resistance. This product is a traditional craftsman in Sakai City, Osaka Prefecture, and it is a professional way to sharpen by hand. It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen. Because it is harder than white steel, it takes less sharpening time Be careful. On the other hand, the sharpness and long cutting ability have improved. By all means, please experience the sharpness of blue steel.
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Deba blue steel Kasumi buffalo handle 165mm(出刃 青鋼 中霞砥 水牛柄 165mm)
¥19,500($124.80)
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 165mm Steel material: Yasugi Steel Blue Steel Handle: Buffalo handle Blue steel, like white steel, is a carbon steel made of Yasugi steel, but tungsten and chromium are added in different places. It is the finest steel material made of Yasugi steel with steel materials with better heat treatment characteristics and wear resistance. This product is a traditional craftsman in Sakai City, Osaka Prefecture, and it is a professional way to sharpen by hand. It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen. Because it is harder than white steel, it takes less sharpening time Be careful. On the other hand, the sharpness and long cutting ability have improved. By all means, please experience the sharpness of blue steel.
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Deba blue steel Kasumi buffalo handle 120mm(出刃 青鋼 中霞砥 水牛柄 120mm)
¥15,400($98.56)
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Deba Blade elongated: 120mm Steel material: Yasugi Steel Blue Steel Handle: Buffalo handle Blue steel, like white steel, is a carbon steel made of Yasugi steel, but tungsten and chromium are added in different places. It is the finest steel material made of Yasugi steel with steel materials with better heat treatment characteristics and wear resistance. This product is a traditional craftsman in Sakai City, Osaka Prefecture, and it is a professional way to sharpen by hand. It has a long sharpening and cutting edge, and has blades that are easier to re-sharpen. Because it is harder than white steel, it takes less sharpening time Be careful. On the other hand, the sharpness and long cutting ability have improved. By all means, please experience the sharpness of blue steel.