～Enrich your culinary experience with the right tools.～
In all cuisine, the way ingredients are cut is crucial in bringing out their full potential. Using a dull knife can cause the tissue to collapse, resulting in a loss of flavor and ruining the entire dish. On the other hand, cutting ingredients properly can dramatically improve the dish.
At Hamonoya-Sanshodo, we are dedicated to providing you with special knives that deliver surprise and excitement through their sharpness and craftsmanship.
Let us help you take your cooking to the next level with our full support.
・Seki City, Gifu Prefecture
・Echizen City, Fukui Prefecture
・Sakai City, Osaka Prefecture
・Miki City, Hyogo Prefecture
・Sanjo City, Niigata Prefecture
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Chinese Cleaver "Yuraku" AEB-L Steel with Bolster 225mm #7
¥52,100($359.49)
Uses world-renowned stainless steel. Known for its meticulous sharpening by skilled craftsmen and excellent sharpness. Also widely used in well-known establishments nationwide. We encourage you to experience this superior sharpness in your home. Knife Description Origin: Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese Cleaver (#7) Blade Size: Vertical 225mm, Horizontal 110mm Weight: About 560g Steel Material: Swedish Stainless Steel (AEB-L steel made by Uddeholm, Sweden) Handle: Laminated plywood (with antibacterial agent) with special bolster (SUS304) This knife uses globally famous Swedish stainless blade steel, with heat treatment (quenching and tempering) set to a Rockwell hardness of 58-59 HRC for a good balance of hardness and toughness. The slightly lower hardness makes maintenance, such as re-sharpening, easier. All Yuraku knives are carefully handcrafted one by one by skilled artisans. The heat treatment brings out the best in the materials, combined with manual sharpening, handle fitting, and a meticulously designed balance. The excellent sharpness embodies all these achievements. Thanks to the integrated production from design to quality inspection and dispatch, we ensure consistent quality. Please consider using our products to experience the traditional craftsmanship of Sakai cutlery.
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Chinese Cleaver "Yuraku" White Steel No.2 with Bolster 225mm #7
¥48,200($332.58)
Uses globally renowned carbon steel. Known for its meticulous sharpening by skilled craftsmen and excellent cutting edge. Also widely used in well-known establishments nationwide. We encourage you to experience this superior sharpness in your home. Knife Description Origin: Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese Cleaver (#7) Blade Size: Vertical 225mm, Horizontal 110mm Weight: About 665g Steel Material: White Steel No.2 (Hitachi Yasugi Steel Shirogami 2) Handle: Laminated plywood (with antibacterial agent) with special bolster (SUS304) Every piece of Yuraku cutlery is carefully handcrafted by skilled artisans. From the heat treatment that brings out the best in the materials, to the hand-sharpening, handle fitting, and the well-designed balance, every step contributes to the knife's superior sharpness. Thanks to the integrated production from design to quality inspection and dispatch, we can ensure consistent quality. Please consider using our products to experience the traditional craftsmanship of Sakai cutlery.
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Chinese Cleaver "Yuraku" White Steel No.2 with Bolster 225mm #6
¥42,300($291.87)
Uses globally renowned carbon steel. Features meticulous sharpening by skilled craftsmen and excellent sharpness. Widely used in famous restaurants nationwide. Please enjoy the supreme sharpness at home as well. Knife Description Origin: Sakai City, Osaka Prefecture (Sakai Cutlery) Category: Chinese Cleaver (#6) Blade length: Vertical 225mm, Horizontal 110mm Weight: About 480g Steel Material: White Steel No.2 (Hitachi Yasugi Steel Shirogami 2) Handle: Laminated plywood (with antibacterial agent) with special bolster (SUS304) All Yuraku knives are carefully crafted one by one by skilled artisans. The materials are optimized through heat treatment, manual sharpening, handle fitting, and meticulously designed for balanced aesthetics. The excellence in sharpness encapsulates all these achievements. From design to quality
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Chinese Kitchen Knife Masasumi SK Material Japanese Steel 180mm（中華包丁 正澄 SK材 日本鋼 180mm）
¥11,400($78.66)
SOLD OUT
Cutlery description Production area: Seki City, Gifu Prefecture (Seki Cutlery) Classification: Chinese kitchen knife Blade extends: 180mm Steel: SK Material (Nippon Steel) Handle: Laminated plywood
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Chinese Kitchen Knife Kawasaki Kurata Dragon Chinese Kitchen Knife Stainless Steel 180mm（中華包丁 川崎蔵刀 龍中華包丁 ステンレス 180mm）
¥9,800($67.62)
Cutlery description Classification: Chinese kitchen knife Blade extends: 180mm Steel material: Stainless steel If you are choosing a kitchen knife for home use, I think stainless steel comes to mind first. Of course, there are advantages. The first is that it is "stainless". Therefore, tend to think that it is easy to maintain and can be used for a long time, Because it is "rust-resistant" and not "rust-free", it corrodes when treated roughly. And the ease of grinding Carbon steel is easier to work with, so once it rusts, it's a trap that's hard to fall out of. However, stainless steel has other strengths, and the middle child (inner part of the knife handle) is rusty and difficult to hurt. It is also characterized by the difficulty of getting away from roots.