～Enrich your culinary experience with the right tools.～
In all cuisine, the way ingredients are cut is crucial in bringing out their full potential. Using a dull knife can cause the tissue to collapse, resulting in a loss of flavor and ruining the entire dish. On the other hand, cutting ingredients properly can dramatically improve the dish.
At Hamonoya-Sanshodo, we are dedicated to providing you with special knives that deliver surprise and excitement through their sharpness and craftsmanship.
Let us help you take your cooking to the next level with our full support.
・Seki City, Gifu Prefecture
・Echizen City, Fukui Prefecture
・Sakai City, Osaka Prefecture
・Miki City, Hyogo Prefecture
・Sanjo City, Niigata Prefecture
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Sashimi 8A Stainless Steel Left Handed Plastic Pattern 210mm（刺身 8A ステンレス 左利き用 プラ柄 210mm）
¥21,700($149.73)
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Sashimi (Yanagiba) Blade elongated: 210mm Steel: 8A (AUS-8 stainless steel) Pattern: Plastic pattern This is stainless steel made from Aichi Steel, AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) Increase the carbon content and add vanadium, molybdenum, etc. for hardness, abrasion resistance, tempering Steel with better resistance, etc. Main applications include high-grade cutlery, scissors, pocket knives, medical equipment, food machinery, machine parts, etc. This is the steel material used, and used in the stainless steel Japanese kitchen knives in our store.
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Sashimi 8A Stainless Steel Left Handed Plastic Pattern 240mm（刺身 8A ステンレス 左利き用 プラ柄 240mm）
¥25,300($174.57)
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Sashimi (Yanagiba) Blade elongated: 240mm Steel: 8A (AUS-8 stainless steel) Pattern: Plastic pattern This is stainless steel made from Aichi Steel, AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) Increase the carbon content and add vanadium, molybdenum, etc. for hardness, abrasion resistance, tempering Steel with better resistance, etc. Main applications include high-grade cutlery, scissors, pocket knives, medical equipment, food machinery, machine parts, etc. This is the steel material used, and used in the stainless steel Japanese kitchen knives in our store.
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Sashimi 8A Stainless Steel Left Handed Plastic Pattern 270mm（刺身 8A ステンレス 左利き用 プラ柄 270mm）
¥27,900($192.51)
SOLD OUT
Description of cutlery Production area: Sakai City, Osaka Prefecture (Sakai cutlery) Category: Sashimi (yanagiba) Blade length: 270mm Steel material: 8A (AUS-8 stainless steel) Pattern: Plastic pattern (choose from square or chestnut) Stainless steel made by Aichi Steel, AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) Increase the carbon content and add vanadium, molybdenum, etc. to improve hardness, wear resistance, and temper. Steel with improved resistance. Main applications include high-end knives, scissors, pocket knives, medical instruments, food machinery, machine parts, etc. It is the steel material that is used, and we also use it in our stainless steel Japanese knives.
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Sashimi 8A Stainless Steel Left Handed Plastic Pattern 300mm（刺身 8A ステンレス 左利き用 プラ柄 300mm）
¥32,600($224.94)
SOLD OUT
Cutlery description Production area: Sakai City, Osaka Prefecture (Sakai Cutlery) Classification: Sashimi (Yanagiba) Blade elongated: 300mm Steel: 8A (AUS-8 stainless steel) Pattern: Plastic pattern This is stainless steel made from Aichi Steel, AUS-6, AUS-8, AUS-10 (6A, 8A, 10A) Increase the carbon content and add vanadium, molybdenum, etc. for hardness, abrasion resistance, tempering Steel with better resistance, etc. Main applications include high-grade cutlery, scissors, pocket knives, medical equipment, food machinery, machine parts, etc. This is the steel material used, and used in the stainless steel Japanese kitchen knives in our store.