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Sashimi Yanagiba White Steel Kasumi Plastic Handle 270mm（刺身白鋼中霞砥プラ柄 270mm）

¥16,800($107.52) tax included

the last one

*Earliest delivery date is 5/30(Thu) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Shipping fee is not included. More information.

Japan domestic shipping fees for purchases over ¥10,000($64.00) will be free.

This item can be shipped outside of Japan.

Professional sharpness at home, authentic kitchen knife using white steel

Authentic Japanese knives made from Yasugi steel white steel, which has a reputation for sharpness.
By using good knives, the appearance of sashimi will change dramatically.

Description of cutlery
Production area: Sakai City, Osaka Prefecture (Sakai cutlery)
Category: Sashimi (yanagiba)
Blade length: 270mm
Steel material: Yasugi steel, white steel
Handle: Plastic Handle

The taste of sashimi changes greatly depending on how it is cut.

If you move the knife repeatedly with a short knife or cut with a blunt knife, the structure of the material will be crushed, the cross section will be rough, the taste of the material will escape, and the soy sauce will soak in more than necessary.

However, if you use a knife with a good sharpness to cut it in one stroke from the moment the blade enters, the structure of the material will not be crushed, so the taste of the material will be protected and the impression will change dramatically when you eat it.

This knife has a relatively large size of 270mm.

・I often cut large fillets
・The knife you usually use is not enough.

This item is recommended for such people.

How about a professional sharpness for your home?