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Sashimi, white steel, genuine Kasumito, chestnut-shaped water buffalo handle 240mm（刺身白鋼本霞砥水牛柄 240mm）

¥24,200($154.88) tax included

the last one

*Earliest delivery date is 5/30(Thu) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Shipping fee is not included. More information.

Japan domestic shipping fees for purchases over ¥10,000($64.00) will be free.

This item can be shipped outside of Japan.

Authentic Japanese knives made of white steel, where craftsmanship has been meticulously crafted

An authentic Japanese knife made from white steel.
Not only is it sharp, but the corners of the ridges and jaws are carefully polished by hand.
Not only the sharpness, but also the unique appearance of Honkasumito is a wonderful dish.

Description of cutlery
Production area: Sakai City, Osaka Prefecture (Sakai cutlery)
Category: Sashimi (yanagiba)
Blade length: 240mm
Steel material: Yasugi steel, white steel
Pattern: Chestnut-shaped water buffalo pattern

The taste of sashimi changes greatly depending on how it is cut.

If you move the knife repeatedly with a short knife or cut with a blunt knife, the structure of the material will be crushed, the cross section will be rough, the taste of the material will escape, and the soy sauce will soak in more than necessary.

However, if you use a knife with a good sharpness to cut it in one stroke from the moment the blade enters, the structure of the material will not be crushed, so the taste of the material will be protected and the impression will change dramatically when you eat it.

This knife has a standard size of 240mm among sashimi knives.

・I want to use a sashimi knife, but there are too many sizes and I don't know which one is better.
・I want a standard size sashimi knife

This item is recommended for such people.

How about a professional sharpness for your home?