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Sashimi blue paper octagonal ebony pattern with wavy edge 270mm（刺身青紙八角黒檀柄波刃入り 270mm）

¥52,700($337.28) tax included

the last one

*Earliest delivery date is 5/30(Thu) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Shipping fee is not included. More information.

Japan domestic shipping fees for purchases over ¥10,000($64.00) will be free.

This item can be shipped outside of Japan.

Sakai's kitchen knives share 90% of the share of professional chefs.
Authentic sashimi knife combining sakai skills.
Since the pattern is also an octagonal ebony pattern, it is one that combines water resistance and ease of grip.

Cutlery description
Production area: Sakai City, Osaka Prefecture (Sakai Cutlery)
Classification: Sashimi (Yanagiba)
Blade elongated: 270mm
Steel: Yasugi Steel Blue Steel (Blue No.1)
Pattern: Octagonal ebony buffalo pattern

The taste of sashimi varies greatly depending on how it is cut.

If you cut a knife with a short knife a number of times or cut it with a knife with a knife with poor sharpness, the structure of the ingredients will be destroyed, the cross-section will be rough and the taste of the ingredients will be released, and the soy sauce will be absorbed more than necessary.

However, if you cut it with a knife with good sharpness until it is cut, the structure of the ingredients will not be destroyed, so the taste of the ingredients will be firmly protected, so the impression when you eat will be completely changed.

This knife is relatively large at 270 mm.

・ I often cut large fillets
・ It's too small for the kitchen knife I usually use.

Recommended for such people.

Besides, because this is honkasumi sharpening, it's like re-sharpening
For those that are very easy to care for and can be sharpened frequently
This is one that is highly recommended.