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Sashimi blue paper octagonal ebony pattern with wavy edge 330mm（刺身青紙八角黒檀柄波刃入り 330mm）　

¥71,800($459.52) tax included

the last one

*Earliest delivery date is 5/30(Thu) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Shipping fee is not included. More information.

Japan domestic shipping fees for purchases over ¥10,000($64.00) will be free.

This item can be shipped outside of Japan.

Sashimi Aoki Yatsu Knife boasts a 90% share among professional chefs.
A full-fledged sashimi knife that brings together the skills of Sakai.
The handle is also an octagonal ebony pattern, so it is one that is both water resistant and easy to grip.

Description of cutlery
Production area: Sakai City, Osaka Prefecture (Sakai cutlery)
Category: Sashimi (Yanagiba)
Blade length: 330mm
Steel: Yasugi Steel Blue Steel (Blue No. 1)
Pattern: Octagonal Ebony Buffalo Pattern

The taste of sashimi changes greatly depending on how it is cut.

If you cut the food too many times with a short knife, or if you cut it with a blunt knife, the structure of the food will be destroyed, the cross section will be rough, and the taste of the food will be lost. is released and more soy sauce is absorbed than necessary.

However, if you cut it with a sharp knife, the structure of the ingredients will not be destroyed and the taste of the ingredients will be preserved, so the impression when you eat it will be completely different.

This knife is relatively large at 330mm.

・I often cut large fillets
・It is too small for the kitchen knife I usually use.

Recommended for such people.

Moreover, since it is Honkasumi Togi, it feels like resharpening.
Very easy to clean and can be sharpened frequently
This is one highly recommended.