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Sashimi Yanagiba Knife, Round Tip, White Steel, Hon-Kasumi Finish, Octagonal Buffalo Horn Handle, 270mm（刺身先丸剣型白鋼本霞砥八角水牛柄 270mm）　

¥29,000($185.60) tax included

the last one

*Earliest delivery date is 5/30(Thu) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Shipping fee is not included. More information.

Japan domestic shipping fees for purchases over ¥10,000($64.00) will be free.

This item can be shipped outside of Japan.

Cutlery description
Production area: Sakai City, Osaka Prefecture (Sakai Cutlery)
Classification: Sashimi 100-110- Round Sword Type (Yanagi blade)
Blade elongated: 270mm
Steel material: Yasugi Steel White Steel
Pattern: Buffalo pattern (you can choose from square and chestnut)

White steel is pure carbon steel with as many impurities as possible, and is cut sharp by forging and proper heat treatment.
It is a steel material that can produce ideal blades that are easy to grind and widely used by professional chefs.
In addition, this product is a traditional craftsman in Sakai City, Osaka Prefecture, so the way is sharpened to professional specifications by hand
It combines sharpness and long sharpening, and has blades that are easier to re-sharpen.
The blade tip and jaw are finished in mirror surface, and the appearance is also a beautiful finish.