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Nakiri made by Sanseido Nanbu White No. 2 165mm（菜切り三省堂作南部白2号 165mm）　

¥9,900($63.36) tax included

the last one

*Earliest delivery date is 5/30(Thu) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Shipping fee is not included. More information.

Japan domestic shipping fees for purchases over ¥10,000($64.00) will be free.

This item can be shipped outside of Japan.

Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen Cutlery)
Classification: Cut the plate
Blade elongated: 165mm
Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2)

The paper blank is pure carbon steel with as much impurities as possible, and is cut sharp by precise forging and heat treatment.
We can make the ideal knife easy to grind.<BR>
If there is a ranking among the blanks, and there are few of them, "Blank No. 3", "Blank No. 2", and "Blank No. 1"
The lower the amount of carbon content, which affects the height (sharpness) and wear resistance (long cut) of the blade.
When it was a high class kitchen knife, Shirogami No. 2 and No. 1 is often used, but Shirogami No. 1 is high hardness, isn't it
It is also said that it is difficult to handle because it is fragile.<BR>
Also, it tends to be thought that rust rusts soon, but it's hard to rust if you store it properly,
Above all, the sharpness is extremely extraordinary, so many professional chefs also use it.