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Aji-kiri White Steel Black Hammered Plastic Pattern 90mm（アジ切り白二鋼黒打ちプラ柄 90mm）　

¥4,400($28.16) tax included

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Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen Cutlery)
Classification: Koide Blade (Aji-kiri)
Blade elongated: 90mm
Steel Material: Shiraji Steel (Hitachi, Yasugi Steel Blank Paper No. 2)

It is also called cutting adiot, also known as Koideba, but it is a kitchen knife that is used when preparing small fish such as azi.
It is a place where the blade length is short and the weight is light, so it is very active outdoors.
In addition, the part on the side of the top of the knife is black, because the cover is one more than a normal kitchen knife.
It is a kitchen knife which has a strong effect on rust for a single layer sheet.