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Buckwheat Noodle Knife White 2 Steel Maple Pattern 330mm Right Handed（蕎麦切り包丁白二鋼楓柄 330mm 右利き用）　

¥74,100($511.29) tax included

the last one

*Earliest delivery date is 5/29(Thu) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

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This item can be shipped outside of Japan.

Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen Cutlery)
Type: Noodle Cutting Knife
Blade length: 330mm
Steel: Two white steel

The stretchable buckwheat dough is thin and folded in many stages. This is a kitchen knife made to make it into a noodle shape.
The blade extends to the bottom of the handle and is made to cut from one end to the edge of the fabric at a time.
In addition, the blade is cut continuously using body weight boldly giving it a sense of weight.
The flat knife (the part where the blade is flat) is the hammer and is one that combines delicacy and ruggedness.
The product from this place has a blade length of 330mm, and it is suitable for cutting fabrics whose weight is about 1.5-2kg.
It has become a blade extender.
There's no blade attached to the top of the blade, and it's made to pick up pre-cut noodles.
The core steel material is "Yasugi Steel" made by Hitachi Metals, Ltd., and among them "White Niko" with reputation for sharpness
I used it, and it's finished in one that combines the ease of sharpening with gluing soft iron to the table.