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Sobakiri Aoni Steel Laminated Separate Strike 330mm Right Handed（蕎麦切り青二鋼積層別打 330mm 右利き用）　

¥308,600($1,975.04) tax included

the last one

*Earliest delivery date is 5/30(Thu) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Shipping fee is not included. More information.

Japan domestic shipping fees for purchases over ¥10,000($64.00) will be free.

This item can be shipped outside of Japan.

Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen Cutlery)
Classification: Mending
Blade length: 330mm
Steel material: Seiji Steel

The stretchable buckwheat dough is thin and folded in many stages. This is a kitchen knife made to make it into a noodle shape.
The blade extends to the bottom of the handle and is made to cut from one end to the edge of the fabric at a time.
In addition, the blade is cut continuously using body weight boldly giving it a sense of weight.
The product from this place has a blade length of 330mm, and it is suitable for cutting fabrics whose weight is about 1.5-2kg.
It has become a blade extender.
The blades are made by hand one by one by artisans with expertise.
The steel material is "Seiji Steel" from Yasugi Steel of Hitachi Metals Co., Ltd.
It is the ideal steel material that combines sharpness, as well as ease of sharpening as opposed to sharpness.
Additionally, the handle adopts a unique "string-wrapped pattern" that is unique to a buckwheat cutting blade.
It is especially suitable for heavy kitchen knives because it is familiar to the hand and difficult to slip.
The thickness of the pattern also shines with the skill of the craftsman, and it is a thickness that fits the hand.
If it's cheap, the string pattern will be thin or loose.
In addition, by layering hard earth iron and soft earth iron in layers which have become a laminated structure,
This beautiful wave pattern is realized.