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Eel Slice Edo Style Kasumiken White Steel Water Buffalo Handle 120mm(鰻裂き 江戸型 霞研 白鋼 水牛柄 120mm) 

¥11,000($70.40) tax included

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Cutlery description
Production area: Sakai City, Osaka Prefecture (Sakai Cutlery)
Classification: Ripping Eel (Edo Type)
Blade elongated: 120mm
Steel material: Yasugi Steel White Steel
Pattern: Buffalo pattern

When preparing eel, it is handled differently in Kanto and Kansai.
Kanto where reopening is mainstream, Kansai where vibrant is mainstream
This knife is an Edo-style eel crack often used for the back opening.

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¥11,000 ($70.40) tax included

SOLD OUT

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