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Eel Slice Edo Style Kasumiken White Steel Water Buffalo Handle 180mm（鰻裂き江戸型霞研白鋼水牛柄 180mm）　

¥15,500($106.95) tax included

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*Earliest delivery date is 5/29(Thu) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Shipping fee is not included. More information.

Japan domestic shipping fees for purchases over ¥10,000($69.00) will be free.

This item can be shipped outside of Japan.

Cutlery description
Production area: Sakai City, Osaka Prefecture (Sakai Cutlery)
Classification: Ripping Eel (Edo Type)
Blade elongated: 120mm
Steel material: Yasugi Steel White Steel
Pattern: Buffalo pattern

When preparing eel, it is handled differently in Kanto and Kansai.
Kanto where reopening is mainstream, Kansai where vibrant is mainstream
This knife is an Edo-style eel crack often used for the back opening.