Eel Slice Edo Style Kasumiken White Steel Water Buffalo Handle 180mm(鰻裂き 江戸型 霞研 白鋼 水牛柄 180mm)
¥15,500($99.20) tax included
the last one
*Earliest delivery date is 5/30(Thu) (may require more days depending on delivery address).
Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.
Shipping fee is not included. More information.
Japan domestic shipping fees for purchases over ¥10,000($64.00) will be free.
This item can be shipped outside of Japan.
Cutlery description
Production area: Sakai City, Osaka Prefecture (Sakai Cutlery)
Classification: Ripping Eel (Edo Type)
Blade elongated: 120mm
Steel material: Yasugi Steel White Steel
Pattern: Buffalo pattern
When preparing eel, it is handled differently in Kanto and Kansai.
Kanto where reopening is mainstream, Kansai where vibrant is mainstream
This knife is an Edo-style eel crack often used for the back opening.
-
Reviews
(0)
-
Shipping method / fee
-
Payment method
¥15,500 ($99.20) tax included