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Eel Slice Nagoya Style Kasumiken White Steel Water Buffalo Handle 95mm（鰻裂き名古屋型霞研白鋼水牛柄 95mm）　

¥10,900($69.76) tax included

the last one

*Earliest delivery date is 5/30(Thu) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Shipping fee is not included. More information.

Japan domestic shipping fees for purchases over ¥10,000($64.00) will be free.

This item can be shipped outside of Japan.

Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen Cutlery)
Classification: Ripping Eel (Nagoya Type)
Blade elongated: 95mm
Steel material: Yasugi Steel White Steel
Pattern: Buffalo pattern

Back opened in Kanto, belly opening is mainstream in Kansai, but possible with both "Nagoya type"
It supports the re-opening and opening of the stomach.
The steel material is made of "two white steel".
If you continue to use the handles over the years, the buffalo horns take the shape of hands and are a great touch.