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Eel slicing Kyoto style white steel round water buffalo handle 85mm（鰻裂き京型白二鋼丸型水牛柄 85mm）　

¥65,400($412.02)

the last one

International shipping available

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen Cutlery)
Classification: Ripping Eel (Kyoto Type)
Blade elongated: 85mm
Steel material: Yasugi Steel White Steel
Pattern: Buffalo pattern

In Kansai, zeal is the mainstream for dealing with eels.
Therefore, this kind of Kyoto finishes the blade thinly.
In addition, the crest side "boiled", made thick and strengthened from the blade as well.
You can use it instead of a hammer to hit the eel's eyes.