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Wasantoku Sanshodo Hammer Laminated 10A 180mm（和三徳三省堂作鎚目積層 10A 180mm）　

¥18,100($115.84) tax included

the last one

*Earliest delivery date is 5/30(Thu) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Shipping fee is not included. More information.

Japan domestic shipping fees for purchases over ¥10,000($64.00) will be free.

This item can be shipped outside of Japan.

Sanshodo genuine stainless steel Japanese Santoku floats in fine Japanese style
Because I made them by hand one by one, and the blade emblems are not reproducible
This is a shining kitchen knife with a hammer blade that makes the flat blade (top side of the blade) blur.

Cutlery description
Production area: Gifu Prefecture, Seki City (Seki Cutlery)
Classification: Wasandeoku
Blade elongated: 180mm
Steel: 10A (AUS-10 stainless steel)
Pattern: Octagonal buffalo pattern

The blade has a laminated structure, and because artisans make it by hand one at a time, it is difficult to reproduce the pattern of the cutting edge and is finished in the only pattern in the world.
The flat part of the blade is made of hammer, and there is a gap between the material and the blade, making it very difficult to get away from the blade.
In addition, the handle has a laminate structure, and the density in the handle increases by overlapping and compressing the thinned wood, making it a pattern with excellent water resistance.
This is stainless steel made from Aichi Steel, AUS-6, AUS-8, AUS-10 (6A, 8A, 10A)
Increase the carbon content and add vanadium, molybdenum, etc. for hardness, abrasion resistance, tempering
Steel with better resistance, etc.
Main applications include high-grade cutlery, scissors, pocket knives, medical equipment, food machinery, machine parts, etc.
This is the steel material used, and used in the stainless steel Japanese kitchen knives in our shop.