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Gyuto Takamura Knife Powdered High-speed Steel Penetrating Handle 210mm（牛刀高村刃物製作所製粉末ハイス鋼共鍔貫通型三層 210mm）　

¥31,500($201.60) tax included

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The blade is penetrated to the bottom of the grip to make the grip gap 0 as much as possible
This is a long life kitchen knife that is finished so water doesn't get on the handle.

・ There is shine on the cutting surface of the material
It can be used comfortably
・ There is interest that can't be cleared in one word that is cut well

a dish on which the chef stamps the taiko seal

Cutlery description
Production area: Echizen City, Fukui Prefecture (Echizen Cutlery)
Classification: Ox Sword
Blade elongated: 210mm
Steel material: Powder high speed steel
Handle: Co-tsuba penetration type

One piece made by Takamura Cutlery Manufacturing Co., Ltd., which is made by the belief of "good material, good forging and heat treatment, good sharpening".
Professional chefs push taiko stamps, saying that "there is luster on the cutting surface of the material", "it can be used conveniently", and "there is an interest that can't be cleaned with one word of cutting well".
"Powdered high-speed steel" is used as a steel material. High precision steel was originally developed as a cutlery steel used for metal processing, such as drill bits.
Powder high-speed steel has strong wear and tear resistance, makes the metal structure solid with metal powder once and removes impurities, and is popular as a steel material for kitchen knives.
The grip has become a double tsuba penetration type. If it is a normal Western-style kitchen knife, the middle child and handle are stopped with tacks.
It is fixed via the middle child to the bottom of the handle. When Tack is stopped, the power to repair it is strong
It's possible that there will be some gaps and water will enter from there, but having a structure reduces that possibility.