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Eel Splitter, Osaka Style, SK Material, 60mm (Total Length 200mm)（鰻裂き大阪型 SK材 60mm (全長200mm)）

¥5,600($35.84) tax included

the last one

*Earliest delivery date is 5/30(Thu) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Shipping fee is not included. More information.

Japan domestic shipping fees for purchases over ¥10,000($64.00) will be free.

This item can be shipped outside of Japan.

This Osaka-style eel splitter knife is designed specifically for the eel preparation methods prevalent in the Kansai region of Japan. It is an essential tool for belly opening eels, a technique that differs from the method used in the Kanto region. Its unique shape and material facilitate smooth muscle cutting and splitting of eels. The 200mm total length blade is ideal for cleanly splitting long eels. Made with SK material, the knife provides excellent sharpness and durability, making it an indispensable item for enjoying delicious eel. It's a must-have for your collection.

Please wash and dry the knife after use. If the blade becomes damaged, stop using it immediately and do not attempt repairs.

Description of the Blade
Origin: Sakai City, Osaka Prefecture (Sakai Uchihamono)
Category: Eel Splitter (Osaka Style)
Blade length: 60mm (cutting edge)
Total length: 200mm
Steel material: SK material (Japanese steel)