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Nakiri Knife Sanshodo Silver No.3 Clad Buffalo Horn Handle 170mm（菜切り三省堂銀三割込水牛柄 170mm）

¥20,800($131.04)

the last one

International shipping available

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

This knife is a vegetable cutting knife made by craftsmen in Sakai City, Osaka Prefecture, using "Ginsan" (Silver No. 3), a type of stainless steel for cutlery, produced by Hitachi Metals in Shimane Prefecture. "Ginsan" is positioned within the category of stainless steel blade steels and is part of the renowned "Yasuki Steel."

Knife Description:

Origin: Sakai City, Osaka Prefecture (Sakai Cutlery)
Category: Vegetable Knife
Blade Length: 170mm
Steel Material: Ginsan (Silver No. 3)
Handle: Water buffalo horn (Wood part: Magnolia)
This knife is made of stainless steel, making it more resistant to rust compared to carbon steel knives. It is highly recommended for cutting New Year's mochi, pumpkins, lotus roots, sweet potatoes, corn, and other vegetables.

Additionally, its blade is straighter compared to other knives, making it especially suitable for tasks like thinly slicing cabbage.