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Nakiri knife, Sanjo Do, Gin-san (Silver 3), laminated, with water buffalo handle, 170mm（菜切り三省堂銀三割込水牛柄 170mm）

¥20,800($133.12) tax included

the last one

*Earliest delivery date is 5/30(Thu) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Shipping fee is not included. More information.

Japan domestic shipping fees for purchases over ¥10,000($64.00) will be free.

This item can be shipped outside of Japan.

This knife is a vegetable cutting knife made by craftsmen in Sakai City, Osaka Prefecture, using "Ginsan" (Silver No. 3), a type of stainless steel for cutlery, produced by Hitachi Metals in Shimane Prefecture. "Ginsan" is positioned within the category of stainless steel blade steels and is part of the renowned "Yasuki Steel."

Knife Description:

Origin: Sakai City, Osaka Prefecture (Sakai Cutlery)
Category: Vegetable Knife
Blade Length: 170mm
Steel Material: Ginsan (Silver No. 3)
Handle: Water buffalo horn (Wood part: Magnolia)
This knife is made of stainless steel, making it more resistant to rust compared to carbon steel knives. It is highly recommended for cutting New Year's mochi, pumpkins, lotus roots, sweet potatoes, corn, and other vegetables.

Additionally, its blade is straighter compared to other knives, making it especially suitable for tasks like thinly slicing cabbage.