1/7

Wa-Santoku knife, Sanjo Do, Shirogami (White Steel) laminated, with water buffalo handle, 170mm（和三徳三省堂白鋼割込水牛柄 170mm）

¥24,700($158.08) tax included

the last one

*Earliest delivery date is 5/30(Thu) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Shipping fee is not included. More information.

Japan domestic shipping fees for purchases over ¥10,000($64.00) will be free.

This item can be shipped outside of Japan.

This is a professional-grade Wa-Santoku knife made by artisans in Sakai City, Osaka Prefecture, an area renowned for producing high-quality Japanese knives such as Deba and Yanagiba knives. However, this particular knife is a Wa-Santoku, a versatile Japanese kitchen knife, crafted using the same expertise.

Knife Description:

Origin: Sakai City, Osaka Prefecture (Sakai Forged Cutlery)
Category: Wa-Santoku
Blade Length: 170mm
Steel Material: Shirogami (White Steel)
Handle: Water buffalo horn (Wood part: Magnolia)
Shirogami, or White Steel, is a pure carbon steel with minimal impurities, known for its excellent sharpness and ease of sharpening. It's a preferred material among professional chefs due to these qualities. Additionally, this knife is hand-sharpened by traditional craftsmen in Sakai City, ensuring both long-lasting sharpness and ease of re-sharpening.