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Double-edged Ken-Nata, made with Aogami (Blue Steel), Kurouchi finish, 180mm, includes genuine leather sheath（剣ナタ諸刃青鋼黒打 180mm 本革サック付）

¥31,000($198.40) tax included

the last one

*Earliest delivery date is 5/30(Thu) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Shipping fee is not included. More information.

Japan domestic shipping fees for purchases over ¥10,000($64.00) will be free.

This item can be shipped outside of Japan.

The Japanese-made double-edged Ken-Nata with a Blue Steel blade and a Kurouchi finish, measuring 180mm, is primarily used as a hunting knife. However, its utility extends beyond outdoor activities, making it a versatile tool for various tasks.

Key features of this knife include a double-edged blade and a striking Kurouchi (blacksmith) finish, offering both functionality and aesthetic appeal. The design of the blade is tailored for versatility, suited for a range of activities. The Kurouchi finish on the blade adds a touch of luxury and makes the knife stand out as a remarkable item.

Handcrafted by Japanese artisans, the quality of this Ken-Nata is exceptional. It's recommended not only for outdoor activities and as a collector's item but also for practical use in the kitchen.

This knife embodies the craftsmanship and tradition of Japanese-made knives, renowned worldwide. It offers an opportunity to experience the superior cutting performance and handling of a high-quality Japanese blade.

Knife Description:
- Origin: Miki City, Hyogo Prefecture
- Category: Knife/Machete
- Blade Length: 180mm
- Steel Material: Aogami (Blue Steel)

The blade is made from Aogami (Blue Steel), well-known for its sharpness and produced by Hitachi Metals. As a knife/machete, it is considerably heavier than typical household kitchen knives, enhancing its durability and resistance to chipping. Additionally, it features a safety design with a guard between the handle and the blade to prevent the hand from slipping onto the blade.