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"Japanese Horse Mackerel Knife, Kasumi Finish, White #2 Steel, Plastic Handle, 95mm"（アジ切り霞研白二鋼プラ柄 95mm）

¥4,840($30.98) tax included

the last one

*Earliest delivery date is 5/30(Thu) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Shipping fee is not included. More information.

Japan domestic shipping fees for purchases over ¥10,000($64.00) will be free.

This item can be shipped outside of Japan.

This text describes a small deba knife, perfect for filleting small fish like horse mackerel, emphasizing its design, ease of use, and suitability for precise tasks. Here's the translation:

"A small deba knife, ideal for filleting small fish.

Its lightweight design ensures a delicate cutting experience, allowing you to smoothly navigate through fish bones for precise work. It's sure to make daily cooking more enjoyable and efficient. Why not add this small deba knife to your kitchen essentials?

Knife Description

Origin: Echizen City, Fukui Prefecture (Echizen Cutlery)
Type: Small Deba (Horse Mackerel Filleting)
Blade Length: 95mm
Steel: White #2 Steel (Hitachi Yasuki Shirogami #2)

The horse mackerel knife, also known as a small deba, is used for filleting small fish like horse mackerel. Its short blade length and light weight make it an excellent choice for outdoor activities as well."