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Wagyu knife, Katayama-made, Damascus, with a rosewood handle, 240mm（和牛刀片山作ダマスカス紫檀柄 240mm）

¥25,100($160.64) tax included

the last one

*Earliest delivery date is 5/20(Mon) (may require more days depending on delivery address).

Payments will be paid in Japanese yen. The price in the foreign currency is a rough estimate.

Shipping fee is not included. More information.

Japan domestic shipping fees for purchases over ¥10,000($64.00) will be free.

This item can be shipped outside of Japan.

Little-known master craftsman 'Katayama-made' stainless Damascus Santoku knife

Located in Echizen City, Fukui Prefecture,
'Katayama Uchihamono'
In addition to knives, they also produce kitchen knives and
are favored by chefs throughout Japan who insist
that only knives from here will do.
It's a renowned master craftsman's Wagyu knife.

Knife Description

Origin: Echizen City, Fukui Prefecture (Echizen Cutlery)
Type: Wagyu knife
Blade length: 240mm
Steel material: Damascus (Core material: VG10)
Handle: Rosewood handle